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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana"
written by Maitshwarelo Ignatius Matsheka, Sisai Mpuchane, Berhanu Abegaz Gashe, Joseph Allotey, Elenimo B. Khonga, Stephan H. Coetzee, Gervas Murindamombe,
published by Food and Nutrition Sciences, Vol.5 No.17, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major …
Microorganisms, 2022
[2] SODIUM IN PROCESSED MEATS PRODUCED BY LOCAL BUTCHERIES IN TSHWANE, SOUTH AFRICA.
Fleischmann - African Journal of Food …, 2022
[3] REVIEW ON THE PROCESSING AND MODELLING OF THE DRYING OF BILTONG
… ASSISTED HOT AIR …, 2021
[4] Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products
European Journal of …, 2021
[5] Microbial Validation for Biltong Processing to Achieve 5-Log Reduction of Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus
2021
[6] Modelling the infrared assisted hot air drying of beef for biltong production.
2021
[7] Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing
2020
[8] Extending the shelf life of packaged biltong
2020
[9] Traditional Meat Processing Knowledge, Social-Cultural Values, Nutritional Quality and Safety amongst the Borana Women of Northern Kenya
2020
[10] Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong
2019
[11] The prevalence of bacterial contamination with reference to Brucella abortus in slaughtered carcasses in selected abattoirs in the North West Province, South Africa
2019
[12] The prevalence of bacterial contamination with reference to Brucella abortus in slaughtered carcasses in selected abattoirs in the North West Province …
2019
[13] Typical dairy products in Africa from local animal resources
Italian Journal of Animal Science, 2018
[14] Evaluation of the Effect of Hygiene Practices and Attitudes on the Microbial Quality of Street Vended Meats Sold in Johannesburg, South-Africa
2018
[15] Typical edible non-dairy animal products in Africa from local animal resources
Italian Journal of Animal Science, 2018
[16] Processing of South African biltong–A review
South African Journal of Animal Science, 2017
[17] Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage
2017
[18] Insect infestation of biltong, a salted dried meat product consumed in Botswana
2017
[19] Assessment of the prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
2017
[20] Evaluation of microbiological quality of ready-to-eat meat and meat products sold in Mafikeng, North West Province, Republic of South Africa
2015
[21] Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
Environmental Science and Pollution Research, 2015
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