has been cited by the following article(s):
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[1]
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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
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ACS omega,
2022 |
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[2]
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Mung-Oat snack of high protein content by twin screw extrusion using response surface methodology
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Applied Food Research,
2022 |
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[3]
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OPTIMAL FORMULATIONS OF LOCAL FOODS TO ACHIEVE NUTRITIONAL ADEQUACY FOR 6-23-MONTH-OLD YEMENI CHILDREN
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Hajj, A Almikhlafy, M Ghalib, M Algabr… - Electronic Journal of …,
2022 |
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[4]
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Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
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2021 |
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[5]
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The Association of Feeding Practices and Sociodemographic Factors on Underweight and Wasting in Children in Ethiopia: A Secondary Analysis of Four Health …
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Journal of Tropical …,
2021 |
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[6]
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Dietary condition and feeding practices of children aged 6–23 months in Ethiopia: analysis of 2005–2016 demographic and health survey
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2021 |
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[7]
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Development of Functional Snack Food from Almond Press Cake and Pearl Millet Flour
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2021 |
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[8]
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Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children
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2019 |
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[9]
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IMPROVED YAM-BAOBAB-TAMARIND FLOUR BLENDS: ITS POTENTIAL USE IN EXTRUSION COOKING
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2019 |
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[10]
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Scientific African
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2019 |
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[11]
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Nutritional Evaluation and Glycemic Response of Extruded Products Developed From Cereal Pulse Blends
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2017 |
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[12]
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Process Development and Quality Evaluation of the Quail Meat Enriched Noodles
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Thesis,
2017 |
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[13]
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Improved yam-baobab-tamarind flour blends and its potential use in extrusion cooking
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2016 |
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[14]
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蛹虫草复合谷物杂粮膨化产品的工艺优化及糊化特性
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食品科学,
2016 |
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[15]
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Development and Quality Evaluatiojn of Cereal and Legume Based Extrudates Blended with Konkum Rind Power
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Thesis,
2016 |
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[16]
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Transfer of Food Based Technologies and Its Impact on Knowledge and Adoption Among Women Entrepreneurs of Chamarajanagar District
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Thesis,
2015 |
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[17]
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Nutraceutical Food Formulation, Amendment of Life Style Practices and Clinical Outcome in Subjects with Diabetes and Hypertension
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Thesis,
2015 |
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[18]
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Applied Food Research
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[1]
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Mung-Oat snack of high protein content by twin screw extrusion using response surface methodology
Applied Food Research,
2022
DOI:10.1016/j.afres.2022.100099
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[2]
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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
ACS Omega,
2022
DOI:10.1021/acsomega.2c03767
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[3]
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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
ACS Omega,
2022
DOI:10.1021/acsomega.2c03767
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[4]
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Dietary condition and feeding practices of children aged 6–23 months in Ethiopia: analysis of 2005–2016 demographic and health survey
European Journal of Clinical Nutrition,
2021
DOI:10.1038/s41430-020-00828-8
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[5]
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IMPROVED YAM-BAOBAB-TAMARIND FLOUR BLENDS: ITS POTENTIAL USE IN EXTRUSION COOKING
Scientific African,
2019
DOI:10.1016/j.sciaf.2019.e00126
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