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[1]
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Efficacy of Silkworm Pupae Extract on Muscle Strength and Mass in Middle-Aged and Older Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial
The journal of nutrition, health & aging,
2023
DOI:10.1007/s12603-023-1942-9
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[2]
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Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Trends in Food Science & Technology,
2023
DOI:10.1016/j.tifs.2023.104129
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[3]
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Silkworm Pupae: A Functional Food with Health Benefits for Humans
Foods,
2022
DOI:10.3390/foods11111594
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[4]
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Influence of different doses of feed additive based on silkworm pupae on clinical indicators of rat blood
Journal for Veterinary Medicine, Biotechnology and Biosafety,
2021
DOI:10.36016/JVMBBS-2021-7-3-1
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[5]
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Sustainable Use of Byproducts from Silk Processing
2021
DOI:10.1002/9783527828760.ch5
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[6]
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Biologically Active Peptides
2021
DOI:10.1016/B978-0-12-821389-6.00004-2
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[7]
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Nutritional, functional, and allergenic properties of silkworm pupae
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2428
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[8]
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Sustainable Use of Byproducts from Silk Processing
2021
DOI:10.1002/9783527828760.ch5
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[9]
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Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
Journal of Functional Foods,
2019
DOI:10.1016/j.jff.2019.02.031
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[10]
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2018
DOI:10.1007/978-3-319-54528-8_67-1
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[11]
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Silkworm Pupa Protein Hydrolysate Induces Mitochondria-Dependent Apoptosis and S Phase Cell Cycle Arrest in Human Gastric Cancer SGC-7901 Cells
International Journal of Molecular Sciences,
2018
DOI:10.3390/ijms19041013
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[12]
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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Innovative Food Science & Emerging Technologies,
2017
DOI:10.1016/j.ifset.2017.08.014
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