Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability"
written by Ananthan Padmashree, Gopal Kumar Sharma, Anil Dutt Semwal, Chitrashekarachar Mahesh,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014
has been cited by the following article(s):
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[1] A Sneak peek (1970-2021) Into Phytochemistry and Ethnomedical Properties of Solanum Nigrum Linn (Makoi)
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[2] In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables.
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[3] In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables
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[4] ИСПОЛЬЗОВАНИЕ ЭКСТРАКТОВ ПАСЛЕНА ЧЕРНОГО (SOLANUM NIGRUM L.), ОБЛАДАЮЩИХ ПРОТИВОМИКРОБНЫМИ И АНТИОКСИДАНТНЫМИ …
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[5] FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITYN OF DIFFERENT ORGANIC CRUDE EXTRACTS OF THE STEM OF SOLANUM NIGRUM L. BY …
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[6] ANTIOXIDANT ACTIVITY DUAL METHODS OF DIFFERENT POLARITY EXTRACTS OF STEM OF SOLANUM NIGRUM L. GROWING IN ALGERIA
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[7] Assessment Of Nutritional Composition And Antioxidant Activity Of Pasta Incorporated With Fresh Moringa Oliefera And Solanum Nigrum Leaves
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[8] Kinetics of the thermal degradation of phenolic compounds from achiote leaves (Bixa orellana L.) and its effect on the antioxidant activity
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[9] РАЗРАБОТКА БЫСТРОГО И НЕДОРОГО НЕДЕСТРУКТИВНОГО АНАЛИТИЧЕСКОГО МЕТОДА контроля качества ДЛЯ ОПРЕДЕЛЕНИЯ СОСТОЯНИЯ …
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[10] Review of the antioxidant properties of wild edible plants in Ethiopia
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[11] Etude phytochimique et l'effet antioxydant de l'extrait méthanolique de l'espèce Solanum nigrum L
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[12] Effect of Temperature, pH and Solids Content on Phenolic Compounds and Antioxidant Activity of Bixa orellana L. Extract
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[13] Identification, characterization and quantification of chemical compounds in selected edible wild leafy vegetables
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[14] Growth and alkaloid production along with expression profiles of biosynthetic pathway genes in two contrasting morphotypes of prickly and prickleless Solanum …
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[15] Efecto de la Temperatura, el pH y el Contenido en Sólidos sobre los Compuestos Fenólicos y la Actividad Antioxidante del Extracto de Bixa orellana L.
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[16] Effects of spinach leave extracts on quality characteristics and phenolic profile of sunflower oil
Knowledge and process management, 2018
[17] Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types
The Scientific World Journal, 2018
[18] Solanum nigrum (Maku): A review of pharmacological activities and clinical effects
2017
[19] Modulation of hepatotoxicity, DNA fragmentation and gene expression of Solanum nigrum leaves extract in rats treated with silver nanoparticles
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[20] Remediation of heavy metal contaminated soils by using Solanum nigrum: A review
Ecotoxicology and Environmental Safety, 2017
[21] EFFECT OF SOLANUM NIGRUM GLYCOALKALOID ON LIVER PROTEIN OF ALBINO RATS
IJPCBS, 2017
[22] Assessment of nutritional composition and antioxidant activity of Chakli incorporated with dehydrated Moringa oliefera and Solanum nigrum leaves
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[23] EFFECT OF SOLANUM NIGRUM GLYCOALKALOID ON LIVER PROTEIN OF ALBINO RATS.
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[24] Phytochemical content and antioxidant potential of different organs of eggplant (Solanum melongena l.) grown in west Java-Indonesia
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[25] Phytochemical content and antioxidant potential of different organs of egg plant (Solanum melongena L) grown in West Java-Indonesia
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[26] Proximate and Phytate Accumulation in Solanum Nigrum L. Cultivated on Fertiliser Amended Soils
Analytical Chemistry Letters, 2016
[27] ASSESSMENT OF NUTRITIONAL, ANTI NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF UNDERUTILISED LEAVES OF MORINGA OLIEFERA AND …
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[28] Antioxidant activities of various fruit extracts from three solanum sp. using DPPH and ABTS method and correlation with phenolic, flavonoid and carotenoid content.
Journal of Chemical & Pharmaceutical Research, 2015
[29] UNDERUTILIZED INDIGENOUS VEGETABLE (UIV) IN NIGERIA: A RICH SOURCE OF NUTRIENT AND ANTIOXIDANTS-A REVIEW
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[30] Antioxidant activities of various fruit extracts from three Solanum sp. using DPPH and ABTS method and correlation with phenolic, flavonoid and carotenoid …
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[31] ИССЛЕДОВАНИЕ ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ БИОЛОГИЧЕСКИ АКТИВНЫХ КОМПОНЕНТОВ РАСТИТЕЛЬНЫХ ЭКСТРАКТОВ ДЛЯ …
[32] РОССИЙСКИЙ ЖУРНАЛ ПРОБЛЕМЫ ВЕТЕРИНАРНОЙ САНИТАРИИ, ГИГИЕНЫ И ЭКОЛОГИИ
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[33] DEVELOPMENT OF NON-DESTRUCTIVE RAPID AND LOW-COST ANALYTICAL TECHNIQUE FOR THE DETERMINATION OF THE FRESHNESS …
M Egorov, E Kondratenko
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