Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Importance of Prebiotics in Functional Foods and Clinical Practice"
written by Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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[7] Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives
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[18] Perbandingan Jumlah Bakteri Asam Laktat Yoghurt Sinbiotik dari Bakteri Lactobacillus Bulgaricus dan Streptococcus Thermophillus yang Diperkaya …
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[19] Roles of Functional Foods in Neuroprotection
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[20] Smarter cures to combat COVID-19 and future pathogens: a review
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[23] Using of Some Functional Materials in Fortification of Kareish Cheese
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[28] Prebiotic Potential of underutilized Jerusalem artichoke in Human Health: A Comprehensive Review
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[29] Mushrooms Bioactive as Prebiotics to Modulate Gut Microbiota in Relationships with Causes and Prevention of Liver Diseases
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[30] Effects of galacto-oligosaccharide prebiotics in blood profile of severely acute malnourished children
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[42] Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin
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[45] OPTIMISATION OFA READY TO USE" NUTRITIOUS MIX" INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
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[46] The study of prebiotic potential of peanuts and pistachios: The stimulatory effect on Lactobacillus growth
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[47] Acceptability trials of fructooligosaccharide fos added popular indian recipes and impact evaluation of fos intervention in modulating gut microflora gut …
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[48] Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract
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[49] The Relationship Between a Rich Diet with Probiotics/Prebiotics and the Gestational Health Conditions
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[54] Nanoscience Enhanced Synbiotics-An Approach to Augment Human Health
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[55] Functional Carbohydrate Polymers: Prebiotics
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[60] Status and Future Prospects of Fructooligosaccharides as Nutraceuticals
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[63] Agroindustrial Coproducts as Sources of Novel Functional Ingredients
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[72] Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
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[73] Dietary galacto-oligosaccharides improve skin health: A randomized double blind clinical trial
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[74] XYLITOL, AN EMERGING PREBIOTIC: A REVIEW
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[75] Applications of nanomaterials in functional fortified dairy products: benefits and implications for human health
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[76] A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota
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[79] Pienarūgščių ir termofilinių bakterijų antibakterinio aktyvumo ir suderinamumo su prebiotiniais oligosacharidais naujų sinbiotikų kūrimui įvertinimas
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[90] Optimasi Konsentrasi Fruktooligosakarida untuk Meningkatkan Pertumbuhan Bakteri Asam Laktat Starter Yoghurt
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[95] Feed additives regulating calcium homeostasis in the bones of poultry-a review
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[108] Evaluation of Water Sorption and Thermal Properties of Galacto-oligosaccharides, and Application in Glassy Confections
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[110] Inulin as Prebiotics and its Applications in Food Industry and Human Health; A Review
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[123] Inulin in food products: prebiotic and functional ingredient
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[130] Probiotics–A Miracle in Periodontal Therapy
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[135] Uso de probióticos y prebióticos en las fórmulas infantiles
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[136] Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)
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[142] Inulin in food products: prebiotic and functional ingredient Silvia Marina González-Herrera Raul Rodriguez Herrera Mercedes Guadalupe López Olga …
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[150] CONSENSO CIENTíFICO SOBRE PREBIóTICOS
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[152] Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives
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[154] Biological and probiotic characterisation of spontaneous phage-resistant mutants of Lactobacillus plantarum
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[155] Analysis, Health Benefits and Applications of Prebiotics: A Review
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[156] Prebiotic Activity of Xylooligosaccharides from Corncob
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[158] Prebiotic properties of galursan HF 7K on mouse gut microbiota
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[159] Lentil (Lens culinaris L.): A prebiotic-rich whole food legume
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[160] Continuous production of xylooligosaccharides in a packed bed reactor with immobilized–stabilized biocatalysts of xylanase from Aspergillus versicolor
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[162] Elaboración de un queso fresco semigraso, adicionado con fructooligosacáridos (FOS) /Development of a fresh cheese semi-fat, with added fructooligosaccharides (FOS)
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[164] Hydrolyzed Caseinomacropeptide Conjugated Galactooligosaccharides Support the Growth and Enhance the Bile Tolerance in Lactobacillus Strains
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[165] Prebiotics: future trends in health care
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[166] Nutritional Programming of Probiotics to Promote Health and Well-Being
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