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[1]
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Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet
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2020 |
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[2]
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Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women
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2019 |
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[3]
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Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis
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2019 |
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[4]
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Pulse Consumption: A Global Perspective
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2019 |
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[5]
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Ex-ante evaluation of economic and environmental effects of using precooked bean products by schools in Rwanda
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2019 |
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[6]
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Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes
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2019 |
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[7]
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The Humble Bean
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International Journal of Innovative Science and Research Technology,
2019 |
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[8]
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Vegetarian Nutrition and Wellness
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2018 |
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[9]
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Assessing the Linkages Between a Processing-Based Dietary Index and Nutrient Intakes, Obesity, and the Gut Microbiome Among Bolivian Women in a Region …
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2018 |
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[10]
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Perspetivas futuras para a sustentabilidade alimentar novas fontes de proteína na alimentação dos portugueses
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2018 |
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[11]
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14 Optimizing Performance on a Vegetarian Diet
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2018 |
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[12]
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Factores de riesgo cardiovascular en alumnas de nutrición clínica de la Facultad de Medicina
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2018 |
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[13]
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The role of legumes in maintaining health
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2018 |
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[14]
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Industrial processing of canned beans/Revisao: processamento industrial do feijao tipo enlatado
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Ciencia Rural,
2017 |
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[15]
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Industrial processing of canned beans
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2017 |
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[16]
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Revisão: processamento industrial do feijão tipo enlatado
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2017 |
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[17]
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How not to die: discover the foods scientifically proven to prevent and reverse disease
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2016 |
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[18]
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Nutritional and health benefits of pulses
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Applied Physiology, Nutrition, …,
2014 |
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[19]
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QUALIDADE DE DIFERENTES CULTIVARES DE FEIJ?O CARIOCA SUBMETIDAS AO PROCESSAMENTO TIPO ENLATADO QUALITY OF DIFFERENT BEAN CULTIVARS CARIOCA SUBMITTED TO CANNING PROCESS
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V Schoeninger, SRM Coelho, PZ Bassinello, IZ Dutra… - conafe2014.com.br,
2014 |
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[20]
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Effect of the method of preparation for consumption on calcium retention, calcium: phosphorus ratio, nutrient density and recommended daily allowance in fourteen …
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International Journal of Food Sciences and Nutrition,
2014 |
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[21]
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Effects of polysaccharide from fruiting bodies of Agaricus bisporus, Agaricus brasiliensis, and Phellinus linteus on alcoholic liver injury
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International journal of food sciences and nutrition,
2013 |
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[22]
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Pulse consumption in Canada: analysis of pulse consumption in the Canadian Community Health Survey
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ProQuest Dissertations Publishing,
2011 |
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[23]
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Vegan with High Blood Pressure?(Prevalence, Causes, Tips)
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[24]
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The BEST Vegan Foods to Lower Blood Pressure
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[25]
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Cooking for Diabetes Prevention
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[26]
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QUALIDADE DE DIFERENTES CULTIVARES DE FEIJÃO CARIOCA SUBMETIDAS AO PROCESSAMENTO TIPO ENLATADO QUALITY OF DIFFERENT …
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V Schoeninger, SRM Coelho, PZ Bassinello
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