Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey"
written by Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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[2] Cultivation of wild mushrooms using lignocellulosic biomass-based residue as a substrate
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[8] Bibliometric analysis of European publications between 2001 and 2016 on concentrations of selected elements in mushrooms
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[9] Mineral Composition of Three Popular Wild Mushrooms from Poland
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[10] Recent progress in research on the pharmacological potential of mushrooms and prospects for their clinical application
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[11] Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua
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[14] Producción de plantas nativas y exóticas micorrizadas con hongos de importancia comestible y medicinal, con fines de reforestación en Ciudad Juárez …
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[16] Heavy Metals, Trace and Major Elements in 16 Wild Mushroom Species Determined by ICP-MS
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[17] Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis.
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[18] STATISTICAL ANALYSIS OF Cu AND Zn CONCENTRATIONS IN BLACK TRUMPETS (CRATERELLUS CORNUCOPIOIDE). ECOLOGICAL RISK ASSESSMENT
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[19] Effects of element complexes containing Fe, Zn and Mn on artificial morel's biological characteristics and soil bacterial community structures
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[20] Edible mushrooms: a potential source of essential amino acids, glucans and minerals
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[21] Determination of heavy metals in mushroom samples by Atomic Absorption Spectrometry
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[22] Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis
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[23] Trace elements concentrations in Turkey species of wild growing edible mushrooms: A review
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[24] Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China
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[25] Evaluation of metal contents and bioactivity of two edible mushrooms Agaricus campestris and Boletus edulis
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[26] Minerals and Toxic Elements in Wild Mushrooms Species from Regions of Hidalgo State in Mexico
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[28] Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro-and micro-elements
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[29] Minerals and Toxic Elements in Wild Mushrooms Species from Regions of Hidalgo State in Mexico.
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[30] 云南野生牛肝菌中砷元素含量测定及食用安全评价
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[32] Documentation and Molecular Characterization of Mushrooms in GKVK Campus, University of Agricultural Sciences, Bengaluru, Karnataka
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[33] Variations in Element Levels Accumulated in Different Parts of Boletus edulis Collected from Central Yunnan Province, China
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[37] 野生食用菌中矿物质和重金属研究概况
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[38] Human health risks due to heavy metals through consumption of wild mushrooms from Macheke forest, Rail Block forest and Muganyi communal lands in Zimbabwe
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[39] Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland
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[40] Physicochemical, nutrient and microbiological analysis of Oshikundu; a cereal based fermented beverage from Namibia.
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[41] Arsenic Concentrations and Associated Health Risks in Laccaria Mushrooms from Yunnan (SW China)
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[43] Accumulation and bioconcentration factors of mineral macronutrients in representative species of macrofungi prevailing in beech-dominated forests affected by …
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[44] SOIL MICROBIAL DIVERSITY OF A MANAGED FOREST ECOSYSTEM AND THE POTENTIAL FOR LIGNOCELLULOSE DEGRADATION AND METAL BIOACCUMULATION BY WHITE ROT FUNGI
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[45] Accumulation of elements by edible mushroom species: Part I. Problem of trace element toxicity in mushrooms
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[46] Mineral element content in prized matsutake mushroom (Tricholoma matsutake) collected in China
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[47] Mineral element levels in wild edible mushrooms from Yunnan, China
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[49] STATISTICAL ANALYSIS OF Cu AND Zn CONCENTRATIONS IN BLACK TRUMPETS (CRATERELLUS CORNUCOPIOIDE). ECOLOGICAL RISK …
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