Journal of Encapsulation and Adsorption Sciences

Journal of Encapsulation and Adsorption Sciences

ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org
"Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity"
written by E. A. Soliman, A. Y. El-Moghazy, M. S. Mohy El-Din, M. A. Massoud,
published by Journal of Encapsulation and Adsorption Sciences, Vol.3 No.1, 2013
has been cited by the following article(s):
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[2] Technologinių veiksnių įtaka mikrokapsulių su bergaminių citrinmedžių (Citrus bergamia L.) eteriniu aliejumi kokybei
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[3] Potential extracts of wedge sea hare (Dolabella auricularia) as immunostimulators in comet fish (Carassius auratus auratus) infected by Aeromonas hydrophila
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[4] Activity of Essential Oils Against Food Spoilage Fungi
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[5] Control of Phytopathogens in Agriculture by Essential Oils
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[6] Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives
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[7] APLICAÇÃO DO ÓLEO ESSENCIAL DE NEEM LÍQUIDO E MICROENCAPSULADO SOB INFESTAÇÃO DE SITOPHILUS ZEAMAIS EM GRÃOS DE MILHO …
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[8] Antimicrobial and antiviral activities with molecular docking study of chitosan/carrageenan@ clove oil beads
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[9] Development of functional textile via microencapsulation of peppermint oils: a novel approach in textile finishing
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[10] Advanced application of drying oils in smart self-healing coatings for corrosion protection: Feasibility for industrial application
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[11] Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation
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[12] Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
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[13] Microencapsulation of Natural Food Antimicrobials: Methods and Applications
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[14] Linalool-encapsulated alginate microspheres as anti-virulence target against wound infections using In vitro and In vivo models
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[15] Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting
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[16] Improving fungal decay resistance of solvent and waterborne polyurethane-coated wood by free and microencapsulated thyme essential oil
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[17] Optimization of microspheres containing virgin coconut oil and hydrolyzed virgin coconut oil as antimicrobial
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[18] Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
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[19] Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
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[28] Process optimization by response surface methodology for microencapsulation of pomegranate seed oil
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[29] Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different …
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[30] Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations
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[31] Citrus processing by-products: an overlooked repository of bioactive compounds
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[32] Encapsulation of Clove Oil within Ca-Alginate-Gelatine Complex: Effect of Process Variables on Encapsulation Efficiency
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[33] Nghiên cứu động học phóng thích của tinh dầu chanh từ hạt vi bọc bằng phương pháp ion-gel
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[35] Kilpinių audinių su aromatinėmis mikrokapsulėmis kūrimas ir savybių įvertinimas
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[36] Palmarosa essential oil encapsulated in chitosan nanoparticles by ionotropic gelation: formulation and characterization
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[37] ẢNH HƯỞNG CỦA MÀNG BAO ALGINAT ĐẾN CHẤT LƯỢNG CỦ NÉM (Allium schoenoprasum L.) TRONG QUÁ TRÌNH BẢO QUẢN
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[38] Essential oils encapsulation performance evaluation: A review on encapsulation parameters
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[39] Oils and fatty acids encapsulated in microparticles as antibacterials: A review
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[40] Determinación in vitro de la efectividad de Thymus vulgaris como coccidicida
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[41] Encapsulation of model actives in fluid gels
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[42] Citrus sinensis peel for eco friendly fragrance on textiles
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[43] Antifungal properties of chitosan microcapsules containing cinnamon oil and lemongrass oil against aspergillus flavus isolated from stored rice
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[44] Microencapsulação do óleo essencial de alecrim pimenta (Lippia sidoides): atividade antifúngica in vitro e sua influência sobre a vida útil de fatias de pão sem …
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[45] Seasonality determines bird abundance, richness, and diversity among contrasting forest environments in the Northern Pantanal
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[46] ИЗУЧЕНИЕ ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ КОМПЛЕКСНОЙ КОАЦЕРВАЦИИ В ЦЕЛЯХ ИНКАПСУЛИРОВАНИЯ ЭКСТРАКТОВ ПРЕБИОТИЧЕСКОЙ …
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[47] Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
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[48] Ảnh hưởng của loại và nồng độ alginate lên đặc tính vi bọc tinh dầu chanh (Citrus aurantifolia) bằng phương pháp nhỏ giọt kim tiêm
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[49] ИЗУЧЕНИЕ ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ КОМПЛЕКСНОЙ КОАЦЕРВАЦИИ В ЦЕЛЯХ ИНКАПСУЛИРОВАНИЯ ЭКСТРАКТОВ …
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[50] La influència dels tensioactius en la microencapsulació
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[51] Potencijal primjene mikročestica esencijalnih ulja za suzbijanje štetnih organizama u poljoprivredi
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[52] Novi hidrogel sistemi na bazi alginata i proteina za kontrolisano otpuštanje etarskih ulja
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[53] Vi bọc dầu gấc (Momordica cochinchinensis Spreng.) trong hạt Ca-Alginate sản xuất từ thiết bị tia cắt
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[54] Food and Bioactive Encapsulation
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[55] Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil
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[56] Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
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[57] Tinjauan Kinetika Kimia Daya Hambat Minyak Daun Cengkeh (Syzygium aromaticum) dan Hasil Mikroenkapsulasinya Terhadap Eschericia coli
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[58] Quercetin-loaded alginate microparticles: A contribution on the particle structure
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[59] Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application
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[60] Oxidative stability of linseed oil nano-emulsions filled in calcium alginate hydrogels
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[61] Repellence and fumigant toxicity of essential oils of Ocimum gratissimum and Ocimum kilimandscharicum on Tuta absoluta (Lepidoptera: Gelechiidae)
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[62] Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled …
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[63] Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional …
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[64] Effectiveness of Maltodextrin as a Coating in Microencapsulation of Clove Leaves Oil (Syzygium aromaticum) for Antibacterial Applications
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[65] Bioactive emulsions with beneficial antimicrobial application in textile material production
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[66] Technology, Science and Culture-A Global Vision, Volume II
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[67] Physical and antimicrobial properties of neutral nanoemulsions self-assembled from alkaline thyme oil and sodium caseinate mixtures
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[68] Optimization of Chitosan–Alginate Microparticles for Delivery of Mangostins to the Colon Area Using Box–Behnken Experimental Design
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[69] Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
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[70] A review on techniques employed for encapsulation of the bioactive components of Punicagranatum L.
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[71] Encapsulation of bioactive compounds by “extrusion” technologies: a review
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[72] Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols' stability
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[73] ANTAGONISTIC YEASTS AND ALTERNATIVE CHEMICAL COMBINATIONS AS POTENTIAL BIOCONTROL AGENTS IN POSTHARVEST APPLICATION
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[74] Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems
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[75] Microencapsulação do óleo essencial de alecrim pimenta (Lippia sidoides): atividade antifúngica in vitro e sua influência sobre a vida útil de fatias de pão sem glúten
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[76] Исследование иммобилизации полифенолов овсяных отрубей в комплексные коацерваты сывороточного белка и мальтодекстрина
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[77] Chitosan/essential oils biocomposites for suppressing the growth of Aspergillus parasiticus
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[78] Gıda sanayiinde kullanılan uçucu yağların mikroenkapsülasyon uygulamaları
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[79] Preparation and Evaluation of Alginate-Chitosan Matrices Loaded with Red Ginger Oleoresin using the Ionotropic Gelation Method
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[80] Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: Formulation optimization and characterization
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[81] Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit
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[82] Development and testing of methyl anthranilate based formulations against rodents
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[83] Microencapsulation of Natural Antimicrobial Agents to Minimize Loss from Food Packaging Films
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[84] Microencapsulation of Edible Oils Through Spray Drying
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[85] Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components
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[86] Production and evaluation of antimicrobial microcapsules with essential oils using complex coacervation
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[87] Formulation and characterization of chitosan-alginate freeze dried matrices loaded with oleoresin extract of red ginger
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[88] Efficacy of Mentha spicata and Mentha pulegium essential oil nanoformulation on mortality and physiology of Tribolium castaneum (Col.: Tenebrionidae)
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[89] Chitosan-alginate matrices loaded with leaf extracts of Anredera cordifolia Steenis as a gastrointestinal extended-release formulation
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[90] Overview in theories and technologies for pesticide application in China during the last two decades
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[91] 中国农药应用工艺学 20 年的理论研究与技术概述
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[92] Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads
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[93] Chitosan-coated alginate microcapsules loaded with galactagogue herbs extract: formulation optimization and characterization
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[94] Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads
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[95] Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in …
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[96] Encapsulation of cinnamon leaf oil within chitosan: formulation and characterization
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[97] Application of sodium alginate extracted from a Tunisian brown algae Padina pavonica for essential oil encapsulation: Microspheres preparation, characterization and …
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[98] Polysaccharides based microspheres for multiple encapsulations and simultaneous release of proteases
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[99] Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion …
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[100] Novel Alginate Frankincense Oil Blend Films for Biomedical Applications
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[101] Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality
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[102] Estudios para la producción de formulados fungicidas para Aspergillus sección Flavi en ecosistemas de almacenamiento de maní
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[103] Microencapsulation of nutmeg essential oil by spray-drying with different wall materials.
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[104] Encapsulation of pumpkin seed oil in alginate capsules
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[105] Encapsulation of Monoterpene and Sesquiterpene to Enhance their Biological Properties along with Physico-chemical Characterization
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[106] Alginate/soy protein system for essential oil encapsulation with intestinal delivery
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[107] Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential …
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[108] PHYTOTHERAPEUTICAL APPROACH IN PERIMPLANTITIS: A REVIEW
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[109] Preparation of Microcapsules Containing Camellia Oil with Heterocoagulation between Chitosan and Oleic Acid
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[110] Synthesis of Submicrocontainers with “Green” Biocide and Study of Their Antimicrobial Activity
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[111] Microencapsulation of nutmeg essential oil by spray-drying with different wall materials
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[112] ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
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[113] Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano
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[114] Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
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[115] Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
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[116] Development of Hydrogels for Entrapment of Vitamin D3: Physicochemical Characterization and Release Study
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[117] Emulsion stability of clove oil in chitosan and sodium alginate matrix
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[118] Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds
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[119] β-Cyclodextrins as Encapsulating Agents of Essential Oils
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[120] La microencapsulation des huiles: Meilleure approche pour la valorisation des produits alimentaires?
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[121] Formulation and Characterization of Phycocyanin Microcapsules within Maltodextrin-Alginate
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[122] Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
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[123] Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei
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[124] Evaluation of glycerol encapsulated with alginate and alginate-chitosan polymers in gut environment and its resistance to rumen microbial degradation
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[125] Synthesize of nanoparticle-based surfactants containing Mentha piperita L. and Mentha pulegium L. essential oil in order to study the essential oil release and …
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[126] Antifeedant and repellent potential of alginate based microcapsules containing eucalyptus oil against house rat, Rattus rattus
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[127] MICROENCAPSULATION OF ESSENTIAL OIL FROM ROGO PLANT (Premna serratifolia L.) AS ANTIBACTERY Escherichia coli
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[128] Co-Encapsulation of Slow Release Substrates and Microbial Cultures in Alginate and Gellan Gum Beads to Promote the Co-metabolic Transformation of 1, 4-Dioxane …
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[129] Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
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[130] Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi
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[131] Научные и практические аспекты микрокапсулирования пробиотических культур
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[132] MIKROENKAPSULASI MINYAK BIJI WORTEL (Carrot seed oil) MENGGUNAKAN METODE EMULSI EVAPORASI DENGAN PENYALUT NATRIUM ALGINAT
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[133] LONG-TERM CROPPING SYSTEMS'EFFECTS ON MAIZE GRAIN YIELD AND YIELD STABILITY IN SEMIARID CONDITIONS
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[134] Thermal and nonthermal encapsulation methods
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[135] Studi Perbandingan Aktivitas Antioksidan Mikrokapsul Minyak Kulit Buah dan Fraksi Minyak Ranting Jeruk Purut (Citrus hystrix DC)
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[136] Desarrollo y caracterización de microesferas de alginato cargadas con aceite esencial de tomillo
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[138] Novel polymeric micelles for insect pest control: encapsulation of essential oil monoterpenes inside a triblock copolymer shell for head lice control
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[139] Is it possible to produce a low-fat burger with a healthy n− 6/n− 3 PUFA ratio without affecting the technological and sensory properties?
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[140] Formulation Design and Optimization of Rice Bran Oil Microencapsulation with Ionic Gelation Method
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[141] The therapeutic effect of nano-encapsulated and nano-emulsion forms of carvacrol on experimental liver fibrosis
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[145] Microencapsulation of oleoresin from red ginger (Zingiber officinale var. Rubrum) in chitosan and alginate for fresh milk preservatives
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[146] Oil encapsulation in core–shell alginate capsules by inverse gelation. I: dripping methodology
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[148] Application of Antimicrobial Microcapsules on Agrotextiles
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[149] A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique
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[150] Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release
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[151] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/β-cyclodextrin Microcapsules
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[154] Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
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[156] Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life
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[157] Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
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[158] Extrusion for Microencapsulation
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[159] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/ß-cyclodextrin Microcapsules
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[164] Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
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[165] Development of a new antibacterial biomaterial by tetracycline immobilization on calcium-alginate beads
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[166] entomopathogenic organisms: conceptual advances and real-world applications for mosquito biological control
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[167] Encapsulation of protease from Aspergillus oryzae and lipase from Thermomyces lanuginoseus using alginate and different copolymer types
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[168] SEM-EDS Study of Ionically Crosslinked Alginate and Alginic Acid Bead Formation
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[169] Micro/nanoencapsulation of essential oils and fragrances: Focus on perfumed, antimicrobial, mosquito-repellent and medical textiles
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[170] ENCAPSULATION EFFICIENCY AND THERMAL STABILITY OF ORANGE ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYING AND BY COACERVATION
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[171] Microencapsulation of tea tree oil by spray‐drying with methyl cellulose as the emulsifier and wall material together with chitosan/alginate
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[173] β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification
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[175] Alginate microgel particles: stability, rheology and application as bioactive carrier
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[176] Microencapsulación de aceite esencial de tomillo (Thymus vulgaris) en matrices poliméricas de almidón de ñame (Dioscorea rotundata) modificado
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[178] Microencapsulation of thyme (Thymus vulgaris) essential oil in polymeric matrices based on modified yam (Dioscorea rotundata) starch
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[179] Application of microencapsulated essential oils in cosmetic and personal health care products–A Review
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[181] Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
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[182] Microencapsulation of Rosemary Essential Oil by Co-Extrusion/Gelling Using Alginate as a Wall Material
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[183] Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique
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[186] Encapsulation of Vegetable Oils as Source of Omega-3 Fatty Acids for Enriched Functional Foods
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[187] Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
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[188] Insecticidal activity of microencapsulated Schinus molle essential oil
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[189] Oil core microcapsules by inverse gelation technique
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[192] Properties and controlled release of chitosan microencapsulated limonene oil
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[193] Studies on the Synthesis and Characterization of Encapsulated Organogels for Controlled Drug Delivery Applications
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[194] Development of Preparation Method for Microencapsulating Uycalyptus Oil Containing Fine Aqueous Droplets by Use of Interfacial Condensation …
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[195] Microencapsulación de aceite esencial de tomillo (Thymus...· en 50 C en un baño...
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