Rapid Analysis of Morusin from <i>Ramulus mori</i> by HPLC-DAD, Its Distribution <i>in Vivo</i> and Differentiation in the Cultivated Mulberry Species

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species"
written by Bin Ma, Fenying Cui, Yuqing Zhang,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013

has been cited by the following article(s):

[1]	Mulberry Bark Alleviates Effect of STZ Inducing Diabetic Mice through Negatively Regulating FoxO1
	2019

[2]	Metabolic effects of mulberry branch bark powder on diabetic mice based on GC-MS metabolomics approach
	2019

[3]	A Systematic Review of the Medicinal Potential of Mulberry in Treating Diabetes Mellitus
	2018

[4]	상백피 에탄올 추출물의 항산화 활성 및 H₂O₂ 로 유도한 PC12 신경세포 보호 효과
	Journal of the Korean Society of Food Science and Nutrition, 2018

[5]	超临界二氧化碳法萃取桑叶中总黄酮工艺研究
	2016

[6]	HKBU Institutional Repository
	2013

Follow SCIRP