Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content"
written by Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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