has been cited by the following article(s):
[1]
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The hypoglycemic effect of freeze‐dried fermented mulberry mixed with soybean on type 2 diabetes mellitus
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2021 |
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[2]
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PRODUK TAHU SINBIOTIK SEBAGAI PANGAN FUNGSIONAL" SEHAT, NON KOLESTEROL DAN HALAL"
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2017 |
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[3]
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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety
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Food Control,
2016 |
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[4]
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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented …
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Food Control,
2016 |
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[5]
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IbM USAHA KECAP DAN SAUS PREBIOTIK PEMANFAATAN CHITO-OLIOGOSACCHARIDE (COS) SEBAGAI PREBIOTIK DAN PENGAWET PADA KECAP DAN SAUS
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Prosiding Seminar Biologi,
2014 |
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[6]
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IbM USAHA KECAP DAN SAUS PREBIOTIK PEMANFAATAN CHITO-OLIOGOSACCHARIDE (COS) SEBAGAI PREBIOTIK DAN PENGAWET PADA KECAP DAN …
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2014 |
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[1]
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The hypoglycemic effect of freeze‐dried fermented mulberry mixed with soybean on type 2 diabetes mellitus
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2321
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[2]
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Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety
Food Control,
2016
DOI:10.1016/j.foodcont.2015.07.003
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