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The potential health benefits and food applications of jamun (Syzygium cumini L.), an indigenous fruit of India
Nutrition & Food Science
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2023
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Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review
Chemistry & Biodiversity,
2023
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Combination of Syzygium cumini (L) Skeels seed extract with acetic acid to control Escherichia coli on mint (Mentha cordifolia opiz.) leaves
LWT,
2022
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Randomized, double-blind clinical trial comparing the healing of stasis ulcers in lower limbs with standard hydrocolloid gel dressings and with dressings with Syzygium cumini extract
Phlebology: The Journal of Venous Disease,
2022
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Nutrition & Food Science
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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products
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Propagation and Genetic Manipulation of Plants
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Enhanced the entrapment and controlled release of
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2021
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Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress
Oxidative Medicine and Cellular Longevity,
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Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design
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2021
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Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
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Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
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Inventory study of plants collection in the Medicinal Thematic Garden, Cibodas Botanic Gardens
IOP Conference Series: Earth and Environmental Science,
2019
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Microwave‐convective hot airdried jamun (Syzygium cumini L.) pulp powder: Optimization of drying aids
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Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
International Journal of Food Science & Technology,
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
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Extraction optimisation, antioxidant activity and inhibition on α-amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
International Journal of Food Science & Technology,
2019
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Microwave-convective hot airdried jamun (Syzygium cumini
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Journal of Food Process Engineering,
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Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract
PLOS ONE,
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Hematologic changes and splenic index on malaria mice models given Syzygium cumini extract as an adjuvant therapy
Veterinary World,
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
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Antioxidative and Sensory Properties of Tea Made from Jambolan (Syzygium cumini) Fruit Peel
IOP Conference Series: Earth and Environmental Science,
2019
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Analysis of flux decline using sequential fouling mechanisms during concentration of Syzygium cumini (L.) leaf extract
Chemical Engineering Research and Design,
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Influence of Syzygium cumini
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Food Science and Nutrition
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Food Science and Nutrition
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Ultrafiltration of Syzygium cumini
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Asia-Pacific Journal of Chemical Engineering,
2018
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Antidiarrhoeal and antispasmodic activity of leaves of Syzygium cumini L. (Myrtaceae) mediated through calcium channel blockage
African Journal of Pharmacy and Pharmacology,
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Starch-templated bio-synthesis of gold nanoflowers for in vitro antimicrobial and anticancer activities
Applied Nanoscience,
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Storage Influence on Physico-Chemical Composition and Antioxidant Activity of Jamun Drink Prepared from Two Types of Pulp
ETP International Journal of Food Engineering,
2018
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Influence of Syzygium cumini leaves extract on morphological, thermal, mechanical, and antimicrobial properties of PVA and PVA/chitosan blend films
Journal of Applied Polymer Science,
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Molecular Docking Studies of Phenolic Compounds from Syzygium cumini with Multiple Targets of Type 2 Diabetes
Journal of Pharmaceutical Technology, Research and Management,
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Development of Gold-Based Phototheranostic Nanoagents through a Bioinspired Route and Their Applications in Photodynamic Therapy
ACS Sustainable Chemistry & Engineering,
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Development of Gold-Based Phototheranostic Nanoagents through a Bioinspired Route and Their Applications in Photodynamic Therapy
ACS Sustainable Chemistry & Engineering,
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Bioformulation of silver nanoparticles as berberine carrier cum anticancer agent against breast cancer
New Journal of Chemistry,
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Characteristics of "Kolang-kaling" (Sugar Palm Fruit Jam) with
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Pakistan Journal of Nutrition,
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Phytochemical Composition and Pleotropic Pharmacological Properties of Jamun, Syzygium Cumini Skeels
Journal of Exploratory Research in Pharmacology,
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Identification of nonvolatile compounds in clove (Syzygium aromaticum) from Manado
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Betulinic acid, isolated from the leaves of Syzygium cumini (L.) Skeels, ameliorates the proteinuria in experimental membranous nephropathy through regulating Nrf2/NF-κB pathways
Chemico-Biological Interactions,
2017
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Novel Water Treatment and Separation Methods
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Cyanidin, Malvidin and Pelargonidin Content of "Kolang-kaling" Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or Mangosteen (Garcinia mangostana) Fruit Rind
Pakistan Journal of Nutrition,
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International Journal of Food Properties,
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Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats
BMC Complementary and Alternative Medicine,
2017
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Pakistan Journal of Nutrition,
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Polyphenols derived from four indigenous Indian fruits for cancer chemoprevention and chemotherapy
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Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
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Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
Food and Bioproducts Processing,
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Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
Food Research International,
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Perfil fitoquímico e determinação da atividade antimicrobiana de Syzygium cumini (L.) Skeels (Myrtaceae) frente a microrganismos bucais
Revista Brasileira de Plantas Medicinais,
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Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry
Natural Product Communications,
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Triterpenes from the Leaves of Syzygium polycephalum, S. cumini, and S. samarangense
Chemistry of Natural Compounds,
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Comparative Evaluation of Antimutagenicity of Commonly Consumed Fruits and Activity-Guided Identification of Bioactive Principles from the Most Potent Fruit, Java Plum (Syzygium cumini)
Journal of Agricultural and Food Chemistry,
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