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[1]
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Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)
The North African Journal of Food and Nutrition Research,
2022
DOI:10.51745/najfnr.6.14.198-206
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[2]
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Dietary Diversity among Children Aged 6–23 Months in Aleta Wondo District, Southern Ethiopia
Journal of Nutrition and Metabolism,
2019
DOI:10.1155/2019/2869424
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[3]
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The Effect of Giving Barusa Kacang Gude on the Body Weight, the Upper Arm Circumference, and the Total Protein Concentration of Elementary School Students With Malnutrition in Bonto Ramba Sub District, Jeneponto Regency
Proceedings of the International Conference on Healthcare Service Management 2018 - ICHSM '18,
2018
DOI:10.1145/3242789.3242793
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[4]
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The Effect of Giving Barusa Kacang Gude on the Body Weight, the Upper Arm Circumference, and the Total Protein Concentration of Elementary School Students With Malnutrition in Bonto Ramba Sub District, Jeneponto Regency
Proceedings of the International Conference on Healthcare Service Management 2018,
2018
DOI:10.1145/3242789.3242793
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[5]
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The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.387
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