Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Electrolyzed Oxidized Water (EOW): Non-Thermal Approach for Decontamination of Food Borne Microorganisms in Food Industry"
written by Subrota Hati, Surajit Mandal, P. S. Minz, Shilpa Vij, Yogesh Khetra, B. P. Singh, Dipika Yadav,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012
has been cited by the following article(s):
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[1] Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review
Critical Reviews in …, 2022
[2] Antiseptic Effects and Biosafety of a Controlled-Flow Electrolyzed Acid Solution Involve Electrochemical Properties, Rather than Free Radical Presence
Wrooman, S Ortega-Peña, RM Salgado… - Microorganisms, 2022
[3] Eukaryotic and prokaryotic microbiome profiles of incoming seawater treated with electrolytic mixed oxidants used in a land-based fish farm
Aquaculture, 2022
[4] Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
Comprehensive Reviews in Food Science and …, 2022
[5] NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets
Food Research …, 2022
[6] Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
Cleaner Engineering …, 2022
[7] Electrolyzed water produced using carbon electrodes promotes the proliferation of normal cells while inhibiting cancer cells
Drug Discoveries & Therapeutics, 2022
[8] Processing of Tree Nuts
Postharvest Technology-Recent Advances, New …, 2022
[9] Recent advances in non-thermal disinfection technologies in the food industry
Food Science and Technology …, 2021
[10] Kinetic modeling of slightly acidic electrolyzed water decay characteristics in fresh cabbage disinfection against human norovirus
Frontiers in Microbiology, 2021
[11] Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review
Animals, 2021
[12] Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
2021
[13] NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon
Food Control, 2021
[14] A Review of Applied Disinfection Methods in Foods Industry and Pistachio Processing
2020
[15] Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination
2020
[16] Gıda Endüstrisinde Elektrolize Su Kullanımı
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[17] 機能水の分析-アルカリクロライド水溶液を用いる環境に優しい分析法
2020
[18] Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology
2020
[19] Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-by Products Industry
2020
[20] Efficacy of electrolyzed water on reducing foodborne pathogens in cutting boards
2020
[21] Analysis of Functional Water—An Environmentally Friendly Analytical Method Using an Alkaline Chloride Aqueous Solution—
2020
[22] Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards
Journal of Advances in VetBio Science and Techniques, 2020
[23] 차아염소산수 공중 분무를 통한인체 병원성 황색포도상구균 살균효과 평가
2020
[24] Shelf-life extension of Atlantic salmon fillets
2020
[25] Improving the shelf-life of baby leafy salad vegetables
2020
[26] Fungicide efficacy trials for the control of powdery mildew (Podosphaera cerasi) on sweet cherry trees (Prunus avium)
2020
[27] Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism
Food Control, 2019
[28] The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
2019
[29] Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
2019
[30] Synergistic effect of ozonated and electrolyzed water on the inactivation kinetics of Escherichia coli on goat meat
2019
[31] Application of Electrolyzed Water in Red Meat and Poultry Processing
2019
[32] Comparative evaluation of the effect of electrolyzed oxidizing water on surface detail reproduction, dimensional stability and Surface texture of poly vinyl siloxane impressions
J Indian Prosthodont Soc, 2019
[33] Application of Electrolyzed Water in Fruits and Vegetables Industry
2019
[34] Optimization of Plasticizer Glycerol in Edible Film Based Water Hyacinth (Eichornia crossipes) Starch
5th ICRIEMS Proceedings, 2018
[35] Effectiveness of a low‐cost household electrolyzed water generator in reducing the populations of Escherichia coli K12 on inoculated beef, chevon, and pork surfaces
Journal of food processing and preservation, 2018
[36] Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents
Food Microbiology, 2018
[37] Novel approaches for chemical and microbiological shelf life extension of cereal crops
Critical Reviews in Food Science and Nutrition, 2018
[38] Application of electrolyzed oxidized (EO) water in biodecontamination of packaging materials used in dairy and food industry
2018
[39] The evaluation of electrolyzed water on disinfection of fertile eggs in hatchery
2018
[40] Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions
Food Control, 2018
[41] Biofilm removal potential of neutral electrolysed water on pathogen and spoilage bacteria in dairy model systems
Journal of applied microbiology, 2017
[42] Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains
Food Control, 2017
[43] Studies on occurrence, characterisation and decontamination of emerging pathogenic Escherichia coli (STEC, ETEC and EIEC) in table eggs
British Poultry Science, 2017
[44] ELECTROLYSED WATER COMBINED WITH LEVULINIC ACID AND ULTRASOUND FOR SANITISATION AND ITS ANTIMICROBIAL MECHANISM
2017
[45] Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons
Food Control, 2017
[46] Chapter 5 Strategies for Control of Food-and Waterborne Viruses
2017
[47] Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current
International Journal of Molecular Sciences, 2017
[48] Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables
2017
[49] 미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
2017
[50] Sporicidal activity of the electrolyzed solutionwith neutral pH in fungi of postharvest importance
Revista Mexicana de Ciencias Agrícolas, 2017
[51] Kesan air EO (electrolyzed-oxidizing) terhadap kualiti dan keselamatan buah nangka segar dipotong
Buletin Teknologi MARDI, 2017
[52] Actividad esporicida de la solución electrolizada con pH neutro en hongos de importancia poscosecha* Sporicidal activity of the electrolyzed solutionwith neutral pH in fungi of postharvest importance
Revista mexicana de ciencias agrícolas, 2017
[53] Pearson Correlation Coefficients Number of Observations
… OF SWEET CHERRY POWDERY MILDEW IN …, 2016
[54] ผล ร่วม ของ สารละลาย ฆ่า เชื้อ และ ความ ร้อน ระดับ กลาง ต่อ การ ลด ปริมาณ เชื้อ จุลินทรีย์ และ การ ยืด อายุ การ เก็บ รักษา โหระพา ที่ สภาวะ ต่าง ๆ
2016
[55] Foodborne viral pathogens
2016
[56] Temperature Influence Bacterial Residual of Escherichia Coli Associated with Lettuce
2016
[57] Inactivation of E. coli O157: H7 on Goat Meat Surface Using Ozonated Water Alone and in Combination with Electrolyzed Oxidizing Water
2016
[58] Microbial ecology of fresh vegetables
2016
[59] Potential industrial applications of decontamination technologies for fresh produce
Food Hygiene and Toxicology in Ready-to-Eat Foods, 2016
[60] Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
Italian Journal of Food Science, 2016
[61] Controlling Foodborne Microorganisms in Alfalfa Sprouts
2016
[62] Comparative Evaluation of the Antimicrobial Efficacy of Three Immersion Chemical Disinfectants on Clinically Derived Poly (Vinyl Siloxane) Impressions
Journal of Prosthodontics, 2016
[63] Suitability of electrolyzed oxidizing water for the disinfection of hard surfaces and equipment in radiology
Journal of Environmental Health Science and Engineering, 2015
[64] Impact of low-concentrated acidic electrolysed water obtained by membrane electrolysis on the decontamination of meat microbiota
Bulletin of the Veterinary Institute in Pulawy, 2015
[65] Physicochemical properties of edible chitosan/hydroxypropyl methylcellulose/lysozyme films incorporated with acidic electrolyzed water
International Journal of Polymer Science, 2015
[66] Low‐concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality
International Journal of Food Science & Technology, 2015
[67] Microbial load reduction of sweet basil using acidic electrolyzed water and lactic acid in combination with mild heat
Food Control, 2015
[68] Evaluation of Physical and Chemical Techniques for Decontaminating Food and Food Contact Surfaces
2014
[69] Investigation of Pseudomonas aeruginosa removal from drinking water using photo-electrochemical method
Journal of Health in the Field, 2013
[70] Novel disinfectants for fresh produce
Trends in Food Science …, 2013
[71] Woda elektrolizowana (EW) jako dezynfektant w przemy?le spo?ywczym
Przemys? Spo?ywczy, 2013
[72] Positionspapier zum Einsatz von Elektrolytwasser gemäß Kriterien der European Input List
[73] بررسي حذف باكتري پسودوموناس آئروژينوزا از آب آشاميدني به روش فوتوالکتروشيميايي‎
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