Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits"
written by Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012
has been cited by the following article(s):
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