Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil"
written by Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
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