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[1]
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ВЛИЯНИЕ СПОСОБОВ ОБРАБОТКИ НА КАЧЕСТВЕННЫЕ
И КОЛИЧЕСТВЕННЫЕ ПОКАЗАТЕЛИ ВАРЕНОЙ КРЕВЕТКИ
KSTU News,
2021
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[2]
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Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water
Food Control,
2020
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[3]
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PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Jurnal Teknologi dan Industri Pangan,
2019
DOI:10.6066/jtip.2019.30.1.46
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[4]
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Food quality investigation and control of physicochemical characters of aquaculture shrimp (Litopenaeus Vannamei)- Raw and treated shrimp
International Journal of pharma and Bio Sciences,
2018
DOI:10.22376/ijpbs.2018.9.2.b365-371
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[5]
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Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei) Using Response Surface Methodology
Preventive Nutrition and Food Science,
2016
DOI:10.3746/pnf.2016.21.1.44
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