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[1]
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco
Journal of Consumer Protection and Food Safety,
2023
DOI:10.1007/s00003-023-01422-3
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[2]
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Dietary intake and health risk assessment of lead and cadmium in green tea from Morocco
Journal of Consumer Protection and Food Safety,
2023
DOI:10.1007/s00003-023-01422-3
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[3]
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The Level of Selected Metals in Made Tea and Tea Infusion from the Roadside Tea Plants and Health Risk Assessment
Biological Trace Element Research,
2023
DOI:10.1007/s12011-023-03865-z
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[4]
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Determination of the concentration of heavy metals in infused teas and their assessment of potential health risk in Kashan, Iran
International Journal of Environmental Analytical Chemistry,
2022
DOI:10.1080/03067319.2020.1836174
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[5]
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Determination of the concentration of heavy metals in infused teas and their assessment of potential health risk in Kashan, Iran
International Journal of Environmental Analytical Chemistry,
2020
DOI:10.1080/03067319.2020.1836174
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[6]
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Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2015.1083534
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[7]
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Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer
Biological Trace Element Research,
2017
DOI:10.1007/s12011-016-0783-3
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[8]
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Review – trace determination of potentially toxic elements in (medicinal) plant materials
Anal. Methods,
2017
DOI:10.1039/C7AY00016B
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[9]
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Investigation of Some Metals in Leaves and Leaf Extracts of Lippia javanica: Its Daily Intake
Journal of Environmental and Public Health,
2017
DOI:10.1155/2017/1476328
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[10]
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Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market
Environmental Monitoring and Assessment,
2016
DOI:10.1007/s10661-016-5343-y
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[11]
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The determination of Fukushima-derived cesium-134 and cesium-137 in Japanese green tea samples and their distribution subsequent to simulated beverage preparation
Journal of Environmental Radioactivity,
2016
DOI:10.1016/j.jenvrad.2015.12.010
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[12]
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Fluorides in Tea Products and Analytical Problems with Their Determination
Critical Reviews in Analytical Chemistry,
2013
DOI:10.1080/10408347.2013.766077
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[13]
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Chemical Profiling of Black Tea Polyphenols
Pakistan Journal of Nutrition,
2013
DOI:10.3923/pjn.2013.261.267
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