Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Iron, Zinc, and Copper Malnutrition among Primary School Children in Lagos, Niagara"
written by Ifeoma A. Akeredolu, Babatunde E. Oguntona, Chinwe Okafor, Olufemi J. Osisanya,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011

has been cited by the following article(s):

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[1]	Inclusion of African winged termites (Macrotermes nigeriensis) improves the nutrients and quality of fermented cassava mahewu African Journal of Biotechnology, 2022 DOI:10.5897/AJB2021.17444

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[5]	Potential contribution of Macrotermes nigeriensis-improved fermented cassava mahewu to nutrient intake adequacy of school children in Umudike, Nigeria Food Chemistry Advances, 2022 DOI:10.1016/j.focha.2022.100062

[6]	Nutritional Assessment and Proximate Analysis of Selected Vegetables Grown in Larkana, Sindh, Pakistan Journal of the Turkish Chemical Society Section A: Chemistry, 2022 DOI:10.18596/jotcsa.1084414

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[9]	Nutritional value of school meals and their contributions to energy and nutrient intakes of rural school children in Enugu and Anambra States, Nigeria BMC Nutrition, 2018 DOI:10.1186/s40795-018-0216-0

[10]	Unlocking the multiple public good services from balanced fertilizers Food Security, 2018 DOI:10.1007/s12571-018-0769-4

[11]	Prevalence and predictors of under-nutrition among school children in a rural South-eastern Nigerian community: a cross sectional study BMC Public Health, 2018 DOI:10.1186/s12889-018-5479-5

[12]	Commonly Consumed Foods Food and Nutrition Bulletin, 2017 DOI:10.1177/0379572116689627

[13]	Fortification of micronutrients for efficient agronomic production: a review Agronomy for Sustainable Development, 2016 DOI:10.1007/s13593-015-0346-6

[14]	Household Food Expenditure Patterns, Food Nutrient Consumption and Nutritional Vulnerability in Nigeria: Implications for Policy Ecology of Food and Nutrition, 2015 DOI:10.1080/03670244.2015.1041136

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