"
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon"
written by Ayat B. Al-Ghafari, Ayat M. Shorbaji, Lamya A. AL-Sarori, Eman O. Baduwailan, Aisha A. Basaar, Huda A. Al Doghaither, Hala F. Al-Marzouki, Ulfat M. Omar,
published by
Natural Science,
Vol.8 No.6, 2016
has been cited by the following article(s):
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[1]
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Green-synthesized silver nanoparticles from Camellia sinensis: mechanistic insights into phenolic-mediated multifunctional biological activities
BMC Plant Biology,
2025
DOI:10.1186/s12870-025-07881-0
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