Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)

ISSN Print: 2160-8830
ISSN Online: 2160-8849
www.scirp.org/journal/ajor
E-mail: ajor@scirp.org

Citations

"Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy)"
written by Luca Iseppi, Franco Rosa, Mario Taverna,
published by American Journal of Operations Research, Vol.7 No.3, 2017

has been cited by the following article(s):

[1]	Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
	2020

[2]	Waste Generated by Food Industry and Reuse in A Circular Economy Approach: The Whey Processing
	Concepts of Dairy & Veterinary Sciences, 2018

Top

[1]	Sustainable Management of Whey Generated from Cheese Production in the Lake Çıldır Basin and Adjacent Communities Black Sea Journal of Agriculture, 2026 DOI:10.47115/bsagriculture.1820007

[2]	Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing International Dairy Journal, 2020 DOI:10.1016/j.idairyj.2020.104656