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[1]
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Advances in microbial enzyme technology for food processing strategies and applications
Discover Food,
2025
DOI:10.1007/s44187-025-00779-8
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[2]
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Enhanced protease production by Aspergillus candidus strain MKA05 using response surface methodology
Biomass Conversion and Biorefinery,
2024
DOI:10.1007/s13399-024-06004-3
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[3]
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Isolation of an Acidophilic Cellulolytic Bacterial Strain and Its Cellulase Production Characteristics
Agriculture,
2023
DOI:10.3390/agriculture13071290
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[4]
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Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation
Journal of Genetic Engineering and Biotechnology,
2022
DOI:10.1186/s43141-022-00358-9
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