has been cited by the following article(s):
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[1]
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Evaluation of healthy pan bread enriched with sesame, peanut and sun flower seeds
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Egyptian Journal of …,
2024 |
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[2]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling …
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Applied Food Research,
2023 |
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[3]
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Effects of Maxigrain® enzyme supplemented beniseed hull on performance and haematological parameters of domestic laying hens
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Nigerian Journal of Animal Production,
2022 |
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[4]
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Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread.
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… & Technology Research Journal/Majallah-i …,
2022 |
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[5]
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Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
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Lwt,
2022 |
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[6]
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اثر غنیسازی آرد گندم با آرد کنجد بر ویژگیهای آرد، خمیر و نانهای سنگک و بربری
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نشریه پژوهشهای علوم و صنایع غذایی ایران,
2022 |
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[7]
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Applied Food Research
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[1]
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Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins
Food Chemistry Advances,
2025
DOI:10.1016/j.focha.2024.100862
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[2]
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Exploring the advances in quinoa processing: A comprehensive review enhancing nutritional quality and health benefits along with industrial feasibility of quinoa
Food Research International,
2025
DOI:10.1016/j.foodres.2025.116093
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[3]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[4]
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Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
LWT,
2022
DOI:10.1016/j.lwt.2022.113256
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