[1]
|
Bioinformatic Studies, Experimental Validation of Phytase Production and Optimization of Fermentation Conditions for Enhancing Phytase Enzyme Production by Different Microorganisms under Solid-State Fermentation
The Open Microbiology Journal,
2022
DOI:10.2174/18742858-v16-e2202160
|
|
|
[2]
|
Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00113
|
|
|
[3]
|
Process Optimization for Production of Ferulic Acid and Pentosans from Wheat Brans by Solid-State Fermentation and Evaluation of Their Antioxidant Activities
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00113
|
|
|
[4]
|
Partial Purification and Characterization of a Thermostable Phytase Produced by Thermotolerant Aspergillus tubingensis TEM 37 Isolated from Hot Spring Soil in Gediz Geothermal Field, Turkey
Geomicrobiology Journal,
2021
DOI:10.1080/01490451.2021.1977432
|
|
|
[5]
|
Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases
Frontiers in Microbiology,
2020
DOI:10.3389/fmicb.2020.00188
|
|
|
[6]
|
Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation
Journal of Fungi,
2020
DOI:10.3390/jof6040384
|
|
|
[7]
|
Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation
Molecules,
2018
DOI:10.3390/molecules23040848
|
|
|