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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women
"
written by
Marta Regina Verruma-Bernardi, Kiwon Lee, Stephanie Qing Liu, Peter Lawrence Bordi Jr.
,
published by
Food and Nutrition Sciences
,
Vol.5 No.14, 2014
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Evaluación de la leche sabor chocolate Zamorano reducida en azúcares añadidos y sustituidos por GREENESSE™ 60Stevia y OPTIMIZER STEVIA® 2.10
2021
[2]
EFFECT OF PROTEIN TYPE AND SUGAR TYPE ON CHOCHOLATE PROPERTIES
2020
[3]
Stevia katkılı probiyotik yoğurtlarda bakteri canlılığının ve ürün özelliklerinin belirlenmesi
2019
[4]
Stevia katkılı Probiyotik Yoğurtlarda Bakteri Canlılığının ve Urün Ozelliklerinin Belirlenmesi
2019
[5]
IMPACT OF SUGAR FREE PRODUCTS ON 5 STAR HOTELS OF NEW DELHI
2017
[6]
USING OF STEVIA AS NON-CALORIC SUGAR SUBSTITUTES ON VIABILITY OF PROBIOTIC BACTERIA LACTOBACILLUS CASEI
2017
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