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Physicochemical and antioxidant properties of baobab seed
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvae025
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[2]
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Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70080
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[3]
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The Antioxidant Activities of Secondary Metabolites in Medicinal Plants: A Comprehensive Review
Journal of Science Innovations and Nature of Earth,
2025
DOI:10.59436/jsiane.409.2583-2093
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[4]
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Exploring the bioactive potential and safety profile of Caesalpinia decapetala seeds and seed oil
Environment Conservation Journal,
2024
DOI:10.36953/ECJ.28022854
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[5]
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Nutritional and pharmacological attributes of baobab fruit pulp
Food Production, Processing and Nutrition,
2024
DOI:10.1186/s43014-024-00283-z
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[6]
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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2188060
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[7]
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Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia
International Journal of Analytical Chemistry,
2023
DOI:10.1155/2023/5591059
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[8]
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Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Molecules,
2022
DOI:10.3390/molecules27175563
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[9]
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Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2082467
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[10]
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Síntesis verde de nanopartículas de magnetita (NPs-Fe3O4): factores y limitaciones
Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología,
2022
DOI:10.22201/ceiich.24485691e.2023.30.69744
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