Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Studies on carotenoids in watermelon flesh"
written by Wen’en Zhao, Pin Lv, Huihui Gu,
published by Agricultural Sciences, Vol.4 No.7A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Antioxidant Activity and Phytochemical Composition of the Selected Fruits
Ethnobotanical Insights Into Medicinal Plants, 2024
[2] Cloning and Analysis of Expression of Genes Related to Carotenoid Metabolism in Different Fruit Color Mutants of Pepper (Capsicum annuum L.)
Genes, 2024
[3] Development of a Gene-Based Marker Set for Orange-Colored Watermelon Flesh with a High β-Carotene Content
International Journal of …, 2023
[4] Genetics and Genomics of Fruit Quality Traits of Watermelon
The Watermelon Genome, 2023
[5] Challenges of Traditional Breeding in Watermelon
The Watermelon …, 2023
[6] ИСХОДНЫЙ МАТЕРИАЛ ДЛЯ СЕЛЕКЦИИ АРБУЗА СТОЛОВОГО С РАЗЛИЧНЫМИ ЦВЕТАМИ МЯКОТИ
… комплекса: наука и высшее …, 2023
[7] Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder
2023
[8] High-quality genome assembly and genetic mapping reveal a gene regulating flesh color in watermelon (Citrullus lanatus)
Frontiers in Plant …, 2023
[9] Identification of a novel locus C 2 controlling canary yellow flesh color in watermelons
Frontiers in …, 2023
[10] Combined effect of biostimulants and mineral fertilizers on crop performance and fruit quality of watermelon plants
Horticulturae, 2023
[11] Clorf Encodes Carotenoid Isomerase and Regulates Orange Flesh Color in Watermelon (Citrullus lanatus L.)
Journal of Agricultural …, 2023
[12] Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)
Frontiers in Plant …, 2023
[13] Evaluation of rootstocks resistant to gummy stem blight and their effect on the fruit yield and quality traits of grafted watermelon (Citrullus lanatus (Thunb.) Matsum. & …
The Journal of …, 2023
[14] Detection of Ascorbic acid in red and yellow crimson watermelon juices using RP-HPLC
Malaysian Journal of Medicine and Health Sciences, 2022
[15] Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) …
Food Quality and …, 2022
[16] Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
… Journal of Food …, 2022
[17] Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus …
Food Quality and …, 2022
[18] A comprehensive review on the watermelon phytochemical profile and their bioactive and therapeutic effects
Korean Journal of …, 2022
[19] constrains in commercialization of watermelon (Citrullus lanatus) cultivation in Africa—a review
Current Horticulture, 2022
[20] IDENTIFICATION AND QUANTIFICATION OF LYCOPENE AND β-CAROTENE IN WATERMELON JUICE USING HIGH-PERFORMANCE LIQUID …
Malaysian Journal of Analytical Sciences, 2021
[21] Stability of watermelon phenotype characters (Citrullus lanatus (Thunb.) Matsum. & Nakai) from crossing♀'Putri Delima'with♂'Maduri'
Biogenesis: Jurnal …, 2021
[22] Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon
Plants, 2021
[23] Citrullus lanatus as source of bioactive components: An up-to-date review
2021
[24] Carotenoids: New Applications of “Old” Pigments
2021
[25] The Effect of Yellow and Red-fleshed Watermelon Rind Powder Dietary Supplementation on Plasma Metabolites in Indigenous Chickens
Jurnal …, 2021
[26] Production et stabilisation de nectar de deux variétés de pastèque (Citrullus lanatus)
Afrique …, 2021
[27] Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins
2020
[28] Expression of ClPAP and ClPSY1 in watermelon correlates with chromoplast differentiation, carotenoid accumulation, and flesh color formation
2020
[29] Metabolic behavior and quality changes of yellow-fleshed watermelon at different stages of ripening
2020
[30] Discovery of the Genomic Region and Candidate Genes of the Scarlet Red Flesh Color (Yscr) Locus in Watermelon (Citrullus Lanatus L.)
2020
[31] Assessment of Fusarium wilt resistant Citrullus sp. rootstocks for yield and quality traits of grafted watermelon
2020
[32] Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits
2019
[33] Effects of maturity and processing on quality properties of the watermelon (Citrullus lanatus) fruit juice
2019
[34] Characterization of Watermelon (Citrullus lanatus) Accessions Introduced from USDA
2019
[35] 미국 USDA 에서 도입한 수박 유전자원의 특성.
2019
[36] Inside and beyond colour: comparative overview of functional quality of tomato and watermelon fruits.
2019
[37] Effectiveness of Carrageenan Coating to Extend Shelf Life of Watermelon (Citrullus lanatus) Fruit during Storage
2019
[38] 미국 USDA 에서 도입한 수박 유전자원의 특성
한국육종 …, 2019
[39] Feedback regulation of carotenoid biosynthesis by an apocarotenoid sensing RNA structural switch
2019
[40] Construction of a genetic map for Citrullus lanatus based on CAPS markers and mapping of three qualitative traits
Scientia Horticulturae, 2018
[41] cis-carotene biosynthesis, evolution and regulation in plants: The emergence of novel signaling metabolites
Archives of Biochemistry and Biophysics, 2018
[42] Biochemical basis of plant-insect interaction in arid horticulture crops: a scientific review
2018
[43] Separation of L-arginine and L-citrulline in Red And Yellow Crimson Watermelon (Citrullus Lanatus) Juices Extract using HPLC Gradient Mode
Malaysian Journal of Analytical Sciences, 2018
[44] Separation of L‑arginine and L‑citrulline in red and yellow crimson watermelon (Citrullus lanatus) juices extract using HPLC gradient mode
2018
[45] Postharvest technology and value addition of watermelons (Citrullus lanatus): an overview
2018
[46] Effect of microfiltration and diafiltration on carotenoid and aromatic compounds of watermelon juice (Citrullus lanatus L.)/EFECTO DE LA MICROFILTRACION Y …
BIOAGRO, 2017
[47] Efecto de la microfiltración y diafiltración en el contenido de carotenoides y compuestos aromáticos del jugo de sandía (Citrullus lanatus L.)
Bioagro, 2017
[48] EVALUATION OF BIOACTIVITIES OF FRUIT JUICE OF WATER MELON (Citrullus lanatus) ON TOTAL ANTIOXIDANT STATUS AND RED BLOOD CELL …
2017
[49] producción y calidad nutracéutica de tres variedades de sandía obtenida mediante injerto.
2017
[50] 红色和橙黄色果肉西瓜番茄红素和 β–胡萝卜素代谢基因的表达分析
园艺学报, 2016
[51] Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
Innovative Food Science & Emerging Technologies, 2016
[52] Developmental Changes in Gene Expression Drive Accumulation of Lycopene and β-Carotene in Watermelon
2016
[53] Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
2016
[54] 牦牛儿基栊牛儿基焦磷酸合成酶 (GGPS) 的 生物信息学分析.
Chinese Journal of Bioinformatics, 2016
[55] Pulsed Light Treatment of Fresh-Cut Fruits and Vegetables
Fresh-Cut Fruits and Vegetables, 2016
[56] Producción y calidad nutracéutica de tres variedades de sandía obtenida mediante injerto
2016
[57] Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region
Indian Journal of Agricultural Sciences, 2015
[58] Antixenotic and allelochemical resistance traits of watermelon against Bactrocera cucurbitae in a hot arid region of India
Florida Entomologist, 2015
[59] 西瓜栊牛儿基栊牛儿基焦磷酸合成酶基因的克隆及表达分析
生物技术, 2014
[60] CARACTERIZACIÓN DE CULTIVARES DE Stevia rebaudiana Bertoni DE DIFERENTES PROCEDENCIAS
Bioagro, 2014
[61] Bazı karpuz gen kaynaklarının agronomik ve meyve kalite özelliklerinin araştırılması
[62] Cecilia McGregor, Samikshya Rijal
[63] Harshawardhan Choudhary, K. Padmanabha
Free SCIRP Newsletters
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top