Biography

Prof. Maria Ines Bruno Tavares

Instituto de Macromoléculas Professora Eloisa Mano, Brazil


Email: mibt@ima.ufrj.br

Qualifications

Doctorate in Science and Technology of Polymers, Federal University of Rio de Janeiro, Brazil

Master in Chemistry, Federal University of Rio de Janeiro, Brazil


Publications (selected)


  1. DE OLIVEIRA, CLARA TEIXEIRA; TAVARES, MARIA INÊS BRUNO, Antioxidant and Cytotoxic Activities of Clove Oil Nanoparticles and Evaluation of Its Size and Retention Efficiency. MATERIALS SCIENCES AND APPLICATIONS (PRINT)., v.13, p.39 - 53, 2022.
  2. OLIVEIRA, GABRIELLA A.R.; GUIMARÃES, JONAS T.; RAMOS, GUSTAVO LUIS P.A.; ESMERINO, ERICK A.; PIMENTEL, TATIANA C.; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; SOBRAL, LOUISE A.; SOUTO, FELIPE; FREITAS, MONICA Q.; COSTA, LEONARDO EMANUEL O.; CRUZ, ADRIANO G., Benefits of thermosonication in orange juice whey drink processing. Innovative Food Science & Emerging Technologies., v.75, p.102876 - , 2022.
  3. SANTANA, KAROLINE DA SILVA; TAVARES, MARIA INÊS BRUNO, Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation. MATERIALS SCIENCES AND APPLICATIONS (PRINT)., v.13, p.279 - 299, 2022.
  4. CAVALCANTE, MAXWELL DE PAULA; DE MENEZES, LIVIA RODRIGUES; RODRIGUES, ELTON JORGE DA ROCHA; TAVARES, MARIA INÊS BRUNO, In vitro characterization of a biocompatible composite based on poly(3-hydroxybutyrate)/hydroxyapatite nanoparticles as a potential scaffold for tissue engineering. Journal of the Mechanical Behavior of Biomedical Materials., v.128, p.105138 - , 2022.
  5. GUIMARAES, J. T.; C, P. P. A.; BRITO, M. L.; CRUZ, B. O.; COSTA, N. S.; ITO, R. V. A.; MOTA, J. C.; BERTOLO, M. R.; MORAIS, S. T. B.; CUCINELLI NETO, R. P.; TAVARES M. I. B.; SOUTO, F.; B JUNIOR, S.; PIMENTEL, T. C.; STROCLER-PINTO, M. B.; FREITAS, M. Q.; CRUZ, A. G., In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry., v.380, p.132193 - , 2022.
  6. ALBITRES, GERSON ALBERTO VALENCIA; ARAUJO JUNIOR, FRANCISCO PEREIRA; FREITAS, DANIELA FRANÇA SILVA; MARIANO, DANIELLE MATTOS; TAVARES, MARIA INES BRUNO; MENDES, LUIS CLAUDIO, Nanocellulose: Effect on Thermal, Structural, Molecular Mobility and Rheological Characteristics of Poly(Butylenes Adipate-Co-Butylene Terephthalate) Nanocomposites. MATERIALS SCIENCES AND APPLICATIONS (PRINT)., v.13, p.249 - 277, 2022.
  7. DIAS, RENATA S.; BALTHAZAR, CELSO F.; CAVALCANTI, RODRIGO N.; SOBRAL, LOUISE A.; RODRIGUES, JESSICA F.; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; RIBEIRO, ANA PAULA B.; GRIMALDI, RENATO; SANT'ANNA, CELSO; ESMERINO, ERICK A.; PIMENTEL, TATIANA C.; SILVA, MARCIA CRISTINA; CRUZ, ADRIANO G., Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream. Food Bioscience., v.46, p.101564 - , 2022.
  8. LINO, DÉBORA L.; GUIMARÃES, JONAS T.; RAMOS, GUSTAVO LUIS P.A.; SOBRAL, LOUISE A.; SOUTO, FELIPE; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; ESMERINO, ERICK A.; MÁRSICO, ELIANE T.; FREITAS, MÔNICA Q.; FLORES, ERICO M.M.; RAICES, RENATA S.L.; CAMPELO, PEDRO H.; PIMENTEL, TATIANA C.; CRISTINA SILVA, MARCIA; CRUZ, ADRIANO G., Positive effects of thermosonication in Jamun fruit dairy dessert processing. ULTRASONICS SONOCHEMISTRY. , v.86, p.106040 - , 2022.
  9. ROCHA, L. V. M.; SILVA, P. S. R. C.; TAVARES M. I. B., Thermostructural evaluation of poly(butylene adipate-co-terephthalate) /molybdenum trioxide nanocomposites through time domain nuclear magnetic resonance and other conventional techniques. Brazilian Journal of Developement. , v.8, p.36588 - 36601, 2022.
  10. FARAH, JULIANA S.; CAVALCANTI, RODRIGO N.; GUIMARÃES, JONAS T.; BALTHAZAR, CELSO F.; COIMBRA, PABLO T.; PIMENTEL, TATIANA C.; ESMERINO, ERICK A.; DUARTE, MARIA CARMELA K.H.; FREITAS, MÔNICA Q.; GRANATO, DANIEL; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; CALADO, VERÔNICA; SILVA, MARCIA C.; CRUZ, ADRIANO G., Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity. FOOD CONTROL. , v.121, p.107585 - , 2021.
  11. MIGUEZ, E.; MONTEIRO, M. S. S. B.; SILVA, P. S. R. C.; TAVARES M. I. B., H NMR solution of nanocomposites from |Polycaprolactone-niverapine. Journal of nanotechnology and nanoscience research., v.1, p.1 - 9, 2021.
  12. RIBEIRO, KENNY C.S.; COUTINHO, NATHALIA M.; SILVEIRA, MARCELLO R.; ROCHA, RAMON S.; ARRUDA, HENRIQUE S.; PASTORE, GLÁUCIA MARIA; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; PIMENTEL, TATIANA C.; SILVA, PAULO HENRIQUE F.; FREITAS, MÔNICA Q.; ESMERINO, ERICK A.; SILVA, MARCIA CRISTINA; DUARTE, MARIA CARMELA K.H.; CRUZ, ADRIANO G., Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide. FOOD RESEARCH INTERNATIONAL., v.142, p.110232 - , 2021.
  13. BALTHAZAR, CELSO F.; GUIMARÃES, JONAS T.; ROCHA, RAMON S.; NETO, ROBERTO P.C.; ESMERINO, ERICK A.; SILVA, HUGO L.A.; ALVES FILHO, ELENILSON G.; PIMENTEL, TATIANA C.; RODRIGUES, SUELI; BRITO, EDYR S.; TAVARES, MARIA INÊS B.; SILVA, MARCIA CRISTINA; RAICES, RENATA S.L.; FREITAS, MÕNICA Q.; GRANATO, DANIEL; CRUZ, ADRIANO G., Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools. INTERNATIONAL DAIRY JOURNAL., v.112, p.104992 - , 2021.
  14. FERREIRA, IZABEL JALES; DE MENEZES, LIVIA RODRIGUES; TAVARES, MARIA INÊS BRUNO, Morphological and structural evaluation of nanoparticles loaded with tea tree oil for the therapeutic treatment of HPV. POLYMER BULLETIN., v.78, p.1 - 8, 2021.
  15. BALTHAZAR, CELSO F.; GUIMARÃES, JONAS T.; ROCHA, RAMON S.; PIMENTEL, TATIANA C.; NETO, ROBERTO P.C.; TAVARES, MARIA INÊS B.; GRAÇA, JULIANA S.; ALVES FILHO, ELENILSON G.; FREITAS, MÔNICA Q.; ESMERINO, ERICK A.; GRANATO, DANIEL; RODRIGUES, SUELI; RAICES, RENATA S.L.; SILVA, MARCIA C.; SANTANA, ANDERSON S.; CRUZ, ADRIANO G., Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods. TRENDS IN FOOD SCIENCE & TECHNOLOGY., v.108, p.84 - 91, 2021.


Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top