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New Evidence of the Holokinetic Sequences around Suakin-1 and -2in the Sudanese Red Sea Area Using Integrated Geophysical Interpretation
(Articles)
Eiman M. I. Abd Elkareem
,
Walid R. Osman
,
Angus J. Ferguson
,
John K. Warren
,
Nuha E. Mohamed
International Journal of Geosciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/ijg.2022.136026
147
Downloads
769
Views
Citations
Research on Chinese-to-English Translation of Revolutionary Spirit in Southwest Zhejiang
(Articles)
Xiaohua Luo
Open Access Library Journal
Vol.10 No.6
,June 15, 2023
DOI:
10.4236/oalib.1110261
33
Downloads
296
Views
Citations
Research on the Strategy of Integrating Red Culture into Patriotic Education Activities of Young People
(Articles)
Hong Zhao
,
Long Wang
,
Shiyu Liu
Open Journal of Applied Sciences
Vol.13 No.7
,July 28, 2023
DOI:
10.4236/ojapps.2023.137093
132
Downloads
607
Views
Citations
Influence of Different pH and Clay Content on the Mechanical Properties of Red Clay
(Articles)
Jiayi Zeng
,
Chuanjing Ou
,
Jun Zhang
,
Kai Lu
,
Kaiyang Mo
,
Shiming Qin
,
Bai Yang
Open Access Library Journal
Vol.10 No.10
,October 30, 2023
DOI:
10.4236/oalib.1110784
25
Downloads
172
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
104
Downloads
581
Views
Citations
Diversity, Abundance and Distribution Patterns of Epibenthic Echinoderms in Dungonab Bay, Red Sea, Sudan
(Articles)
Abdelmoneim Karamalla Gaiballa
Open Journal of Ecology
Vol.14 No.4
,April 26, 2024
DOI:
10.4236/oje.2024.144022
21
Downloads
136
Views
Citations
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,568
Downloads
12,517
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,353
Downloads
18,477
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,810
Downloads
11,354
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,826
Downloads
5,858
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,992
Downloads
7,685
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,211
Downloads
6,068
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,229
Downloads
5,795
Views
Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,654
Downloads
5,381
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,488
Downloads
4,967
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Cassava Leaf (
Manihot esculenta
) Level in Guinea-Pigs (
Cavia porcellus
) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat
(Articles)
Christelle Laure Maguipa Tandzong
,
Pierre Désiré Mbougueng
,
Hilaire Macaire Womeni
,
Nathalie Mveugang Ngouopo
Food and Nutrition Sciences
Vol.6 No.15
,November 20, 2015
DOI:
10.4236/fns.2015.615146
3,055
Downloads
5,037
Views
Citations
Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria
(Articles)
Shehu Abdul Qadir Zailani
,
Mohammed Bello
,
Mashood Abiola Raji
,
Junaidu Kabir
,
Suleiman Maitala Yahuza
Open Journal of Medical Microbiology
Vol.6 No.1
,March 9, 2016
DOI:
10.4236/ojmm.2016.61002
2,779
Downloads
4,634
Views
Citations
Curcumin Extract as a Green Inhibitor of Leaching from Aluminum Cookware at Quasi-Cooking Conditions
(Articles)
Layla A. Al Juhaiman
Green and Sustainable Chemistry
Vol.6 No.2
,March 23, 2016
DOI:
10.4236/gsc.2016.62005
2,597
Downloads
4,686
Views
Citations
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
(Articles)
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79074
2,436
Downloads
4,278
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Determination of Inorganic Elements Content and Distribution in Bamboo Shoots by Microwave Digestion and ICP-MS
(Articles)
Jianzhi Ye
,
Zipeng Su
,
Ling Lin
,
Yubing Zha
,
Mingyue Wang
,
Chunliang Yang
Journal of Agricultural Chemistry and Environment
Vol.5 No.3
,August 26, 2016
DOI:
10.4236/jacen.2016.53016
1,964
Downloads
2,883
Views
Citations
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