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DOI
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Journal
Affiliation
ISSN
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Folate Enrichment of
Ogi
(a Fermented Cereal Gruel) Using Folate Producing Starter Cultures
(Articles)
Ike Okoroafor
,
Kolawole Banwo
,
Afolake Atinuke Olanbiwoninu
,
Sunday Ayodele Odunfa
Advances in Microbiology
Vol.9 No.3
,March 5, 2019
DOI:
10.4236/aim.2019.93014
1,264
Downloads
2,734
Views
Citations
Lipid Lowering Potential of
Malakwang
(
Hibiscus
) Species Leaf Extract in Hyperlipidaemia-Induced Rats
(Articles)
Gertrude M. Alal Ojera
,
Yusuf B. Byaruhanga
,
Christine Magala-Nyago
,
Charles M. B. K. Muyanja
Food and Nutrition Sciences
Vol.9 No.2
,February 28, 2018
DOI:
10.4236/fns.2018.92012
968
Downloads
4,154
Views
Citations
Contribution of Risk Factors to the Appearance of Type 2 Diabetes among Patients Treated in Two University Hospitals in Togo, West Africa
(Articles)
Toussaint Bawou Banakinao
,
Mamatchi Melila
,
Comlan Evariste S. Mitchikpe
Open Access Library Journal
Vol.8 No.10
,October 12, 2021
DOI:
10.4236/oalib.1107959
94
Downloads
678
Views
Citations
Association of Vitamin D Levels with the Metabolic Profile and Sexual Maturation Stage of Adolescents
(Articles)
Jesselina Francisco Dos Santos Haber
,
Karina Quesada
,
Renata Nunes Lopes
,
Daniela Oliveira Silva
,
Juliana Medeiros Silva
,
Sabrina Antonelli Cardoso
,
Thiago Fernando Luz
,
Cláudia Rucco Penteado Detregiachi
,
Sandra Maria Barbalho
Journal of Diabetes Mellitus
Vol.8 No.4
,October 10, 2018
DOI:
10.4236/jdm.2018.84011
683
Downloads
1,417
Views
Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
(Articles)
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43041
6,277
Downloads
10,255
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,793
Views
Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(Articles)
Borges Chambal
,
Björn Bergenståhl
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2005
6,076
Downloads
8,784
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Heat Induced Gels from Coconut Press Cake Proteins
(Articles)
Borges Chambal
,
Björn Bergenståh
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.6
,March 13, 2014
DOI:
10.4236/fns.2014.56066
4,739
Downloads
6,298
Views
Citations
Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
(Articles)
Mônica de Souza Lima Sant’Anna
,
Célia Lúcia de Luces Fortes Ferreira
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512120
4,424
Downloads
6,343
Views
Citations
This article belongs to the Special Issue on
Functional Food
Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon
(Articles)
Damndja Wilfred Ngaha
,
Edith N. Fombang
,
Richard Aba Ejoh
Food and Nutrition Sciences
Vol.5 No.21
,November 20, 2014
DOI:
10.4236/fns.2014.521219
3,095
Downloads
4,060
Views
Citations
Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors
(Articles)
Edith N. Fombang
,
Wilfred Damndja Ngaha
,
Richard Aba Ejoh
Food and Nutrition Sciences
Vol.7 No.2
,February 16, 2016
DOI:
10.4236/fns.2016.72009
3,955
Downloads
4,762
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,631
Downloads
2,950
Views
Citations
Predicting Healthy Eating Intentions in Saudi Adults
(Articles)
Hala Hazam Al Otaibi
Food and Nutrition Sciences
Vol.9 No.12
,December 14, 2018
DOI:
10.4236/fns.2018.912097
782
Downloads
1,654
Views
Citations
Environment and Awareness Influencing Food Safety in the Western Area, Sierra Leone
(Articles)
Philip John Kanu
,
Hamid Turay
,
Abdulai Kandeh
,
Mary Hodges
Food and Nutrition Sciences
Vol.14 No.11
,November 9, 2023
DOI:
10.4236/fns.2023.1411064
70
Downloads
553
Views
Citations
This article belongs to the Special Issue on
Food Safety and Sustainability
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E
(Articles)
Manal Said Tawfik
,
Nawal Al-Badr
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35089
18,485
Downloads
33,836
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,619
Downloads
8,827
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,665
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
545
Downloads
1,863
Views
Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.12 No.7
,July 14, 2021
DOI:
10.4236/fns.2021.127053
190
Downloads
883
Views
Citations
This article belongs to the Special Issue on
Plant Food, Nutrition and Health
Chia (
Salvia hispanica
L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk
(Articles)
Amany M. Basuny
,
Shaker M. Arafat
,
Dalia M. Hikal
Food and Nutrition Sciences
Vol.12 No.6
,June 10, 2021
DOI:
10.4236/fns.2021.126037
326
Downloads
1,987
Views
Citations
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