INTA, Food Technology Institute, Hurlingham, Argentina - Articles

Effects of Supplementation with Increasing Levels of Energy Concentrate on the Productive Response and Ruminal Digestion of Dairy Cows Grazing Lucerne Pasture (Articles)

Eloy Eduardo Salado, Gustavo Bretschneider, Alejandra Cuatrin, Gerardo Antonio Gagliostro

Agricultural Sciences Vol.9 No.11, November 30, 2018

DOI: 10.4236/as.2018.911104 1,112 Downloads 2,204 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3, June 28, 2020

DOI: 10.4236/ojas.2020.103029 614 Downloads 1,963 Views Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk (Articles)

Joana Šalomskienė, Irena Mačionienė, Renata Žvirdauskienė, Dovilė Jonkuvienė

Advances in Bioscience and Biotechnology Vol.4 No.2A, February 28, 2013

DOI: 10.4236/abb.2013.42A036 6,230 Downloads 10,102 Views Citations
This article belongs to the Special Issue on Antibiotics Research
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Agricultural Sciences Vol.9 No.9, September 13, 2018

DOI: 10.4236/as.2018.99078 1,497 Downloads 3,520 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1, January 21, 2020

DOI: 10.4236/ojas.2020.101010 878 Downloads 2,231 Views Citations
Azospirillum Growth Promotion Is Related to Changes in Ferulate and Dehydrodiferulate Contents in Cell Wall of Inoculated Cucumber Seedlings Hypocotyls (Articles)

Claudia C. Dal Lago, Cecilia M. Creus, M. Alejandra Pereyra

American Journal of Plant Sciences Vol.6 No.10, June 30, 2015

DOI: 10.4236/ajps.2015.610165 3,287 Downloads 4,304 Views Citations
This article belongs to the Special Issue on Plant-microbe Interactions
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5, July 6, 2011

DOI: 10.4236/fns.2011.25060 7,588 Downloads 14,672 Views Citations
Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach (Articles)

Azza Naik, Smita Lele

Advances in Bioscience and Biotechnology Vol.3 No.5, September 21, 2012

DOI: 10.4236/abb.2012.35083 5,972 Downloads 10,165 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16, December 9, 2015

DOI: 10.4236/fns.2015.616153 3,908 Downloads 5,759 Views Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with Bacillus subtilis Isolated from Cheonggukjang (Articles)

Jiyun Jeong, Youngkyoung Rhee, Sungsoo Kim

American Journal of Plant Sciences Vol.8 No.8, July 17, 2017

DOI: 10.4236/ajps.2017.88126 1,027 Downloads 1,974 Views Citations
This article belongs to the Special Issue on Herbs & Medicinal Plants
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children (Articles)

Rehab Mohamed Ibrahim

Food and Nutrition Sciences Vol.13 No.3, March 28, 2022

DOI: 10.4236/fns.2022.133023 391 Downloads 2,332 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5, May 7, 2020

DOI: 10.4236/fns.2020.115025 2,182 Downloads 5,823 Views Citations
Fluorescent advanced glycation end-products (ages) detected by spectro-photofluorimetry, as a screening tool to detect diabetic microvascular complications (Articles)

Maria Pia de la Maza, Fernando Garrido, Nadia Escalante, Laura Leiva, Gladys Barrera, Sylvia Schnitzler, Mario Zanolli, Juan Verdaguer, Sandra Hirsch, Natallia Jara, Daniel Bunout

Journal of Diabetes Mellitus Vol.2 No.2, May 25, 2012

DOI: 10.4236/jdm.2012.22035 7,157 Downloads 15,273 Views Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels (Articles)

Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles

Food and Nutrition Sciences Vol.4 No.5, May 8, 2013

DOI: 10.4236/fns.2013.45062 8,999 Downloads 23,204 Views Citations
Physico-Chemical Analysis and Polarization Value Estimation of Raw Sugar from Refining Point of View (Articles)

Zia-ud -Din, Ghulam Rasool

American Journal of Plant Sciences Vol.6 No.1, January 6, 2015

DOI: 10.4236/ajps.2015.61001 7,461 Downloads 9,060 Views Citations
In Vitro Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women (Articles)

Natalia Gonzalez, Argelia Garrido, Ingrid Acevedo, Luis Valladares

Journal of Biomedical Science and Engineering Vol.8 No.1, January 16, 2015

DOI: 10.4236/jbise.2015.81002 3,638 Downloads 4,528 Views Citations
This article belongs to the Special Issue on Platelets
Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits (Articles)

Xinzhi Cao, Fang Liu, Jia Liu, Xiao Tan, Linsheng Ren

Food and Nutrition Sciences Vol.6 No.11, August 26, 2015

DOI: 10.4236/fns.2015.611106 3,192 Downloads 4,404 Views Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers (Articles)

Dalia M. El Sheikh, Manal S. Helal, Heba A. Barakat

Food and Nutrition Sciences Vol.12 No.6, June 29, 2021

DOI: 10.4236/fns.2021.126048 572 Downloads 3,253 Views Citations
Utilization of Rhizome (Alpinia galangal L.) in Improvement of Some Quality Attributes of Some Processed Meat (Articles)

Neveen Aly Maher Arfa, Hanan Abd-Elkareem Ghannam

Food and Nutrition Sciences Vol.13 No.8, August 29, 2022

DOI: 10.4236/fns.2022.138055 440 Downloads 2,601 Views Citations
Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties (Articles)

Ndèye Fatou Ndiaye, Maurice Jean François Sylvestre Lopy, Assane Niang, Mamadou Salif Sow, Abdou Diouf

Food and Nutrition Sciences Vol.16 No.2, February 5, 2025

DOI: 10.4236/fns.2025.162009 144 Downloads 809 Views Citations

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