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DOI
Author
Journal
Affiliation
ISSN
Subject
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Martín Tassone
,
Verónica Frossasco
,
Favio Terreno
,
Alvaro Ugartemendia
Open Journal of Animal Sciences
Vol.10 No.3
,June 28, 2020
DOI:
10.4236/ojas.2020.103029
462
Downloads
1,346
Views
Citations
Impact of the residues of detergents and disinfectants used in dairy farms on the results of inhibitor tests for raw milk
(Articles)
Joana Šalomskienė
,
Irena Mačionienė
,
Renata Žvirdauskienė
,
Dovilė Jonkuvienė
Advances in Bioscience and Biotechnology
Vol.4 No.2A
,February 28, 2013
DOI:
10.4236/abb.2013.42A036
5,908
Downloads
9,282
Views
Citations
This article belongs to the Special Issue on
Antibiotics Research
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Agricultural Sciences
Vol.9 No.9
,September 13, 2018
DOI:
10.4236/as.2018.99078
1,256
Downloads
2,785
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
669
Downloads
1,651
Views
Citations
Azospirillum
Growth Promotion Is Related to Changes in Ferulate and Dehydrodiferulate Contents in Cell Wall of Inoculated Cucumber Seedlings Hypocotyls
(Articles)
Claudia C. Dal Lago
,
Cecilia M. Creus
,
M. Alejandra Pereyra
American Journal of Plant Sciences
Vol.6 No.10
,June 30, 2015
DOI:
10.4236/ajps.2015.610165
3,119
Downloads
3,822
Views
Citations
This article belongs to the Special Issue on
Plant-microbe Interactions
Effect of Gamma Irradiation on Total Phenolic Content and
in Vitro
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Peels
(Articles)
Amol B. Mali
,
Kalpana Khedkar
,
Smita S. Lele
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25060
7,253
Downloads
13,674
Views
Citations
Solid state fermentation of pomegranate seed for lovastatin production: a bioprocessing approach
(Articles)
Azza Naik
,
Smita Lele
Advances in Bioscience and Biotechnology
Vol.3 No.5
,September 21, 2012
DOI:
10.4236/abb.2012.35083
5,678
Downloads
9,506
Views
Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose
(Articles)
Laura M. Machuca
,
Yamila E. Rodriguez
,
Daniela E. Guastavino Meneguini
,
María E. Bruzzo
,
María F. Acuña Ojeda
,
Marcelo C. Murguía
Food and Nutrition Sciences
Vol.6 No.16
,December 9, 2015
DOI:
10.4236/fns.2015.616153
3,734
Downloads
5,067
Views
Citations
Physicochemical Properties and Fibrinolytic Activity of Ginseng Powder Fermented with
Bacillus subtilis
Isolated from
Cheonggukjang
(Articles)
Jiyun Jeong
,
Youngkyoung Rhee
,
Sungsoo Kim
American Journal of Plant Sciences
Vol.8 No.8
,July 17, 2017
DOI:
10.4236/ajps.2017.88126
859
Downloads
1,455
Views
Citations
This article belongs to the Special Issue on
Herbs & Medicinal Plants
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
215
Downloads
1,301
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,784
Downloads
3,613
Views
Citations
Fluorescent advanced glycation end-products (ages) detected by spectro-photofluorimetry, as a screening tool to detect diabetic microvascular complications
(Articles)
Maria Pia de la Maza
,
Fernando Garrido
,
Nadia Escalante
,
Laura Leiva
,
Gladys Barrera
,
Sylvia Schnitzler
,
Mario Zanolli
,
Juan Verdaguer
,
Sandra Hirsch
,
Natallia Jara
,
Daniel Bunout
Journal of Diabetes Mellitus
Vol.2 No.2
,May 25, 2012
DOI:
10.4236/jdm.2012.22035
6,796
Downloads
14,117
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,097
Downloads
19,444
Views
Citations
Physico-Chemical Analysis and Polarization Value Estimation of Raw Sugar from Refining Point of View
(Articles)
Zia-ud -Din
,
Ghulam Rasool
American Journal of Plant Sciences
Vol.6 No.1
,January 6, 2015
DOI:
10.4236/ajps.2015.61001
6,746
Downloads
7,697
Views
Citations
In Vitro
Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women
(Articles)
Natalia Gonzalez
,
Argelia Garrido
,
Ingrid Acevedo
,
Luis Valladares
Journal of Biomedical Science and Engineering
Vol.8 No.1
,January 16, 2015
DOI:
10.4236/jbise.2015.81002
3,443
Downloads
4,032
Views
Citations
This article belongs to the Special Issue on
Platelets
Extraction of Antioxidant Total Phenol from Lees of Xiaoqu Spirits
(Articles)
Xinzhi Cao
,
Fang Liu
,
Jia Liu
,
Xiao Tan
,
Linsheng Ren
Food and Nutrition Sciences
Vol.6 No.11
,August 26, 2015
DOI:
10.4236/fns.2015.611106
3,007
Downloads
3,784
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
371
Downloads
2,053
Views
Citations
Utilization of Rhizome (
Alpinia galangal
L.) in Improvement of Some Quality Attributes of Some Processed Meat
(Articles)
Neveen Aly Maher Arfa
,
Hanan Abd-Elkareem Ghannam
Food and Nutrition Sciences
Vol.13 No.8
,August 29, 2022
DOI:
10.4236/fns.2022.138055
227
Downloads
1,401
Views
Citations
Potential for Increasing Soil Nutrient Availability via Soil Organic Matter Improvement Using Pseudo Panel Data
(Articles)
María Daniela Chavez
,
Paulus Bernardus Maria Berentsen
,
Oene Oenema
,
Alfons Gerard Joseph Maria Oude Lansink
Agricultural Sciences
Vol.5 No.8
,July 28, 2014
DOI:
10.4236/as.2014.58078
3,417
Downloads
4,718
Views
Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (
Cicer arietinum
L.) from Argentina
(Articles)
Carla G. Marioli Nobile
,
Julia Carreras
,
Rubén Grosso
,
Marcela Inga
,
Mercedes Silva
,
Roxana Aguilar
,
María José Allende
,
Raúl Badini
,
María José Martinez
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412099
5,287
Downloads
8,406
Views
Citations
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