Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Evaluation of Antalgic Activity and Trace Elements Analysis of
Trema guineensis
Extracts in Acetic Acid Induced in Rats
(Articles)
Yeboue Koffi F. Kouakou
,
Houphouet F. Yapi
,
Gnogbo Alexis Bahi
,
Goueh Gnahoue
,
Allico J. Djaman
Open Access Library Journal
Vol.3 No.5
,May 30, 2016
DOI:
10.4236/oalib.1102688
827
Downloads
1,675
Views
Citations
Dimensional Stability Properties of Medium Density Fibreboard (MDF) from Treated Oil Palm (
Elaeis guineensis
) Empty Fruit Bunches (EFB) Fibres
(Articles)
Zawawi Ibrahim
,
Mansur Ahmad
,
Astimar Abdul Aziz
,
Ridzuan Ramli
,
Mohd Ariff Jamaludin
,
Suhaimi Muhammed
,
Aisyah Humaira Alias
Open Journal of Composite Materials
Vol.6 No.4
,September 19, 2016
DOI:
10.4236/ojcm.2016.64009
1,869
Downloads
3,314
Views
Citations
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of
Chlorella
sp. and
Tetraselmis suecica
Hydrolysates
(Articles)
Mohd Asyraf Kassim
,
Mohd Aziz Rashid
,
Ronald Halim
Green and Sustainable Chemistry
Vol.7 No.2
,May 25, 2017
DOI:
10.4236/gsc.2017.72012
1,460
Downloads
2,936
Views
Citations
Optimization of Acetic Acid Production Rate by Thermotolerant
Acetobacter
spp.
(Articles)
Tahsina Islam
,
Farzana Diba
,
Roni Miah
,
Ayesha Siddiqa
,
Nafisa Azmuda
,
Shamsun Nahar
,
Nihad Adnan
,
Shuvra Kanti Dey
,
Ali Azam Talukder
Advances in Microbiology
Vol.7 No.11
,November 24, 2017
DOI:
10.4236/aim.2017.711060
15,687
Downloads
18,823
Views
Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
(Articles)
Bernadette Mathew
,
Shaily Agrawal
,
Nandita Nashikkar
,
Sunita Bundale
,
Avinash Upadhyay
Advances in Microbiology
Vol.9 No.6
,June 30, 2019
DOI:
10.4236/aim.2019.96034
3,696
Downloads
10,357
Views
Citations
Study of the Effect of Acetic Acid and Phosphate on Copper Corrosion by Immersion Tests
(Articles)
Yuna Yamaguchi
,
Kaho Sugiura
,
Toyohiro Arima
,
Fuka Takahashi
,
Itaru Ikeda
,
Yutaka Yamada
,
Osamu Sakurada
Materials Sciences and Applications
Vol.15 No.1
,January 29, 2024
DOI:
10.4236/msa.2024.151002
89
Downloads
320
Views
Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,536
Downloads
7,586
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,679
Downloads
17,507
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,824
Downloads
26,165
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Pathology of Tuberculosis in Camels (
Camelus dromedaries
) in the Sudan
(Articles)
El Tigani-Asil El Tigani Ahmed
,
Abdulkhalig Babiker Hassan
,
Adam Dawoud Abakar
Journal of Tuberculosis Research
Vol.5 No.1
,March 29, 2017
DOI:
10.4236/jtr.2017.51008
1,435
Downloads
2,505
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
465
Downloads
1,454
Views
Citations
The Preliminary Study on Screening and Application of Phthalic Acid-Degrading Bacteria
(Articles)
Honghao Zhang
,
Lin Yang
,
Rubing Xu
,
Yuxiao Sun
,
Yong Yang
,
Yanyan Li
Advances in Microbiology
Vol.14 No.4
,April 22, 2024
DOI:
10.4236/aim.2024.144016
54
Downloads
161
Views
Citations
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
4,007
Downloads
5,766
Views
Citations
“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
(Articles)
Leonardo Milani Avelar Rodrigues
,
Maria das Graças Cardoso
,
Luís Roberto Batista
,
Wilder Douglas Santiago
,
Juliana Maria Valério Resende
,
Juliana de Andrade Santiago
,
Marcos de Souza Gomes
,
Milene Aparecida Andrade
,
Maria Luisa Teixeira
,
Fabiana Reinis Franca Passamani
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520309
3,509
Downloads
4,353
Views
Citations
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113013
487
Downloads
1,320
Views
Citations
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
(Articles)
Hiroi Tomioka
,
Junichi Masuda
,
Akikazu Takada
,
Akira Iwanami
Food and Nutrition Sciences
Vol.11 No.6
,June 3, 2020
DOI:
10.4236/fns.2020.116031
543
Downloads
1,125
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,775
Downloads
7,705
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,799
Downloads
14,020
Views
Citations
Qualitative Evaluation of the Capacity of
Lactobacillus
Strains to Degrade Mycotoxins Developed and Accumulated by Strains of the Genus
Alternaria
(Articles)
L. Pérez
,
G. Girmé
,
E. L. Arosemena
,
M. A. Calvo Torras
Food and Nutrition Sciences
Vol.4 No.7A
,June 25, 2013
DOI:
10.4236/fns.2013.47A004
4,503
Downloads
6,105
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,581
Downloads
6,140
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top