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DOI
Author
Journal
Affiliation
ISSN
Subject
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
4,836
Downloads
7,244
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
1,977
Downloads
2,816
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
6,936
Downloads
8,684
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,129
Downloads
4,829
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
(Articles)
Chenin Treftz
,
  Zhang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.15
,November 19, 2015
DOI:
10.4236/fns.2015.615143
4,795
Downloads
6,498
Views
Citations
Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
(Articles)
Chenin Treftz
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616158
5,133
Downloads
6,176
Views
Citations
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
(Articles)
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77061
2,397
Downloads
3,913
Views
Citations
Relationship between Mood Change, Odor and Its Psychophysiological Responses in Humans in Terms of the Sensory Evaluation Spectrum
(Articles)
Yoshiaki Sugawara
,
Asami Shigetho
,
Mai Yoneda
,
Tomoko Tuchiya
,
Hiroko Yamada
,
Tomomi Matumura
,
Miki Hirano
Psychology
Vol.6 No.8
,June 26, 2015
DOI:
10.4236/psych.2015.68095
3,154
Downloads
4,105
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
6,681
Downloads
13,145
Views
Citations
Determination of Heat Stress and Ultra Low Oxygen in Chestnut Storage under Control and Modified Atmospheres
(Articles)
Νikos Tzortzakis
,
Ιoannis Metzidakis
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33055
3,063
Downloads
5,640
Views
Citations
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
5,432
Downloads
8,451
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
3,574
Downloads
5,208
Views
Citations
Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability
(Articles)
Lauro Melo
,
Juliana Maria Porto Cardoso
,
Juliana Rosa Battochio
,
Helena Maria André Bolini
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45064
5,698
Downloads
8,287
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
5,622
Downloads
7,734
Views
Citations
Evaluation of Sensory and
in Vitro
Cardio Protective Properties of Sardine (
Sardina pilchardus
): The Effect of Grilling and Brining
(Articles)
Constantina Nasopoulou
,
Evangelia Psani
,
Eleni Sioriki
,
Constantinos A. Demopoulos
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49122
3,861
Downloads
5,458
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
3,436
Downloads
4,231
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Miraculin on Sweet and Sour Tastes Evoked by Mixed Acid Solutions
(Articles)
C. Endo
,
A. Hirata
,
A. Takami
,
I. Ashida
,
Y. Miyaoka
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69078
3,630
Downloads
4,918
Views
Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
(Articles)
Tamador Maaya
,
Basem Mohammed Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.11
,September 28, 2016
DOI:
10.4236/fns.2016.711101
1,470
Downloads
2,067
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
455
Downloads
814
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
1,980
Downloads
2,455
Views
Citations
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