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Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,165
Views
Citations
Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia
(Articles)
Shady M. El Shehawy
,
Ali A. Gab-Alla
,
Hamed M. A. Mutwally
Food and Nutrition Sciences
Vol.7 No.6
,May 24, 2016
DOI:
10.4236/fns.2016.76044
2,176
Downloads
5,124
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,969
Downloads
18,134
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
7,672
Downloads
14,010
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,698
Downloads
6,747
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
9,005
Downloads
15,171
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,004
Downloads
5,052
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,619
Downloads
2,995
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
878
Downloads
2,809
Views
Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (
Artocarpus heterophyllus
)
(Articles)
O. E. Ezim
,
L. U. S. Ezeanyika
,
C. U. O. Ujowundu
Food and Nutrition Sciences
Vol.11 No.11
,November 12, 2020
DOI:
10.4236/fns.2020.1111069
337
Downloads
1,237
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,400
Downloads
11,454
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,824
Downloads
10,594
Views
Citations
Physico-chemical Properties of Sesame (
Sesamum indicum
L.) Varieties Grown in Northern Area, Ethiopia
(Articles)
Haftom Zebib
,
Geremew Bultosa
,
Solomon Abera
Agricultural Sciences
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/as.2015.62024
9,480
Downloads
16,856
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,515
Downloads
7,847
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt
(Articles)
Yasser Ahmed El-Amier
,
Thaer Jameel Abdullah
Open Journal of Applied Sciences
Vol.5 No.7
,July 31, 2015
DOI:
10.4236/ojapps.2015.57039
3,077
Downloads
4,406
Views
Citations
Effects of Fermentation on the Proximate Composition of Irish (
Solanum tuberosum
) and Sweet Potato (
Ipomoea batatas
) Peels
(Articles)
Deke Victoria Adegunloye
,
Tolulope Christianah Oparinde
Advances in Microbiology
Vol.7 No.7
,July 19, 2017
DOI:
10.4236/aim.2017.77044
1,608
Downloads
4,658
Views
Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India
(Articles)
Santhosh Kumar Kookal
,
Appachanda Thimmaiah
American Journal of Plant Sciences
Vol.9 No.12
,November 26, 2018
DOI:
10.4236/ajps.2018.912179
1,509
Downloads
6,557
Views
Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
192
Downloads
1,920
Views
Citations
Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)
(Articles)
M. Hernández Suárez
,
B. Rodríguez Galdón
,
D. Ríos Mesa
,
C. Díaz Romero
,
E. Rodríguez Rodríguez
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36096
7,383
Downloads
12,102
Views
Citations
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
(Articles)
Sabrina Fabris
,
Mariangela Bertelle
,
Oxana Astafyeva
,
Elena Gregoris
,
Roberta Zangrando
,
Andrea Gambaro
,
Giuseppina Pace Pereira Lima
,
Roberto Stevanato
Pharmacology & Pharmacy
Vol.4 No.1
,January 23, 2013
DOI:
10.4236/pp.2013.41006
7,489
Downloads
13,848
Views
Citations
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