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DOI
Author
Journal
Affiliation
ISSN
Subject
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,342
Downloads
7,136
Views
Citations
Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products
(Articles)
María Luisa Timón
,
Emilio José Galea
,
Ana Isabel Andrés
,
María Jesús Petrón
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2003
4,819
Downloads
7,127
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,622
Downloads
11,705
Views
Citations
This article belongs to the Special Issue on
Optimization
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits
(Articles)
Mukta Roy
,
Sheikh Mohammad Nasirul Haque
,
Rana Das
,
Manobendro Sarker
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84049
827
Downloads
2,410
Views
Citations
Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii
(Articles)
Andro Mondala
,
Ramea Al-Mubarak
,
James Atkinson
,
Shaun Shields
,
Brian Young
,
Yurguen Dos Santos Senger
,
Jan Pekarovic
Journal of Materials Science and Chemical Engineering
Vol.3 No.2
,February 4, 2015
DOI:
10.4236/msce.2015.32003
3,910
Downloads
5,600
Views
Citations
The influences of meteorological factors on the health and functional state of human
(Articles)
Reza Sharafi
,
Volodymyr B. Bogdanov
,
Dmytro S. Gorlov
,
Yuriy P. Gorgo
Health
Vol.5 No.12
,December 24, 2013
DOI:
10.4236/health.2013.512281
3,907
Downloads
6,256
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,524
Downloads
7,908
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Antihyperglycemic Activity of
Moringa oleifera
Lam Leaf Functional Tea in Rat Models and Human Subjects
(Articles)
Edith N. Fombang
,
Romuald Willy Saa
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711099
4,003
Downloads
8,340
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
369
Downloads
1,413
Views
Citations
Evaluation Polyphenol Content and Antioxidant Activity in Extracts of
Cucurbita spp
(Articles)
Gabriela M. Valenzuela
,
Ariadna S. Soro
,
Alicia L. Tauguinas
,
Mabel R. Gruszycki
,
Alicia L. Cravzov
,
María C. Giménez
,
Andrea Wirth
Open Access Library Journal
Vol.1 No.3
,June 12, 2014
DOI:
10.4236/oalib.1100414
2,401
Downloads
3,589
Views
Citations
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
4,523
Downloads
7,963
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,393
Downloads
10,096
Views
Citations
Synthesis, Antioxidant and Antimicrobial Activities of a Novel Series of Chalcones, Pyrazolic Chalcones, and Allylic Chalcones
(Articles)
Tan Nhut Doan
,
Dao Thanh Tran
Pharmacology & Pharmacy
Vol.2 No.4
,October 18, 2011
DOI:
10.4236/pp.2011.24036
14,290
Downloads
37,384
Views
Citations
Exploration of Ethnopharmacological Potential of Antimicrobial, Antioxidant, Anthelmintic and Phytochemical Analysis of Medicinally Important Plant
Centella asiatica
(L.) Urban in Mart. and Eichl.
(Articles)
Arusa Aftab
,
Zaheerud Din Khan
,
Zubaida Yousaf
,
Zill-e-Huma Aftab
,
Sumera Javad
,
Bushra Shamsheer
,
Maria Zahoor
,
Nadia Riaz
,
Sadia Javed
,
Hamna Yasin
,
Habiba Ramzan
American Journal of Plant Sciences
Vol.8 No.2
,January 22, 2017
DOI:
10.4236/ajps.2017.82016
1,996
Downloads
4,026
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,461
Downloads
3,927
Views
Citations
Antioxidant Activities and Inhibitory Effects of
Auricularia Auricular
and Its Functional Formula Diet Against Vascular Smooth Muscle Cell
in Vitro
(Articles)
Yangchao Luo
,
Zhenlei Xiao
,
Qin Wang
,
Bo Li
,
Baoping Li
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24038
6,209
Downloads
10,880
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,216
Downloads
7,271
Views
Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk
(Articles)
Imen Mahmoudi
,
Olfa Ben Moussa
,
Mnasser Hassouna
Advances in Microbiology
Vol.7 No.4
,April 30, 2017
DOI:
10.4236/aim.2017.74027
1,579
Downloads
3,291
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
521
Downloads
3,226
Views
Citations
Chemical Characterization and Application of the Essential Oils from Chenopodium ambrosioides and Philodendron bipinnatifidum in the Control of Diabrotica speciosa (Coleoptera: Chrysomelidae)
(Articles)
Juliana de Andrade Santiago
,
Maria das Graças Cardoso
,
Ana Cristina da Silva Figueiredo
,
Jair Campos de Moraes
,
Franscinely Aparecida de Assis
,
Maria Luisa Teixeira
,
Wilder Douglas Santiago
,
Thaís Aparecida Sales
,
Karen Caroline Camargo
,
David Lee Nelson
American Journal of Plant Sciences
Vol.5 No.26
,December 31, 2014
DOI:
10.4236/ajps.2014.526417
5,389
Downloads
6,525
Views
Citations
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