Oyster Meat; Garlic Juice; Sa-Tay; Marinated - Articles

Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6, June 14, 2013

DOI: 10.4236/fns.2013.46088 3,946 Downloads 6,438 Views Citations
Monitoring the Hepatitis A Virus in Oyster from Korea (Articles)

Sanghun Park, Hyowon Jeong, Jihun Jung, Kyungsik Kim, Sungkyu Park, Musang Kim, Yeonsun Kim, Younghee Oh, Kweon Jung

Advances in Microbiology Vol.5 No.13, December 9, 2015

DOI: 10.4236/aim.2015.513087 4,270 Downloads 5,682 Views Citations
Evaluation of Garlic (Allium sativum L.) Varieties for Bulb Yield and Growth at Dabat, Northwestern Ethiopia (Articles)

Asrat Ayalew, Daniel Tadesse, Zenebe G. Medhin, Solomon Fantaw

Open Access Library Journal Vol.2 No.1, January 26, 2015

DOI: 10.4236/oalib.1101216 3,350 Downloads 6,386 Views Citations
The Functional Role of Garlic and Bioactive Components in Cardiovascular and Cerebrovascular Health: What We Do Know (Articles)

Chidiebere Emmanuel Ugwu, Stephen Monday Suru

Journal of Biosciences and Medicines Vol.4 No.10, October 19, 2016

DOI: 10.4236/jbm.2016.410004 2,649 Downloads 6,681 Views Citations
Comparative Effects of Allium sativum (Garlic) and Allium porrum (Leek) on Lacerated Wound Isolates (Articles)

Ruth Asikiya Afunwa, Tobias Chukwujekwu Okonkwo, Roselyn Nneka Egbuna, Chidozie Ikegbune

Open Journal of Internal Medicine Vol.12 No.4, November 14, 2022

DOI: 10.4236/ojim.2022.124020 203 Downloads 1,242 Views Citations
Purification of β-Glucan of Oyster Mushroom (Pleurotus pulmonarius) and Its Application in Model Food (Articles)

Hulya Demir

Agricultural Sciences Vol.14 No.12, December 28, 2023

DOI: 10.4236/as.2023.1412112 280 Downloads 1,867 Views Citations
Spatio-Temporal and Bathymetric Variability in the Intensity of Crassostrea tulipa Spat Collection in the Village of Niodior (Saloum Delta, Senegal) (Articles)

Ibrahima Thiao, Éric Tamigneaux, Pierre-Olivier Fontaine, Jean Fall, Abdou Karim Houménou, Malick Diouf

Open Journal of Applied Sciences Vol.15 No.10, October 27, 2025

DOI: 10.4236/ojapps.2025.1510210 54 Downloads 278 Views Citations
Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7, July 27, 2021

DOI: 10.4236/fns.2021.127059 620 Downloads 3,389 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37120 9,054 Downloads 13,217 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2, February 29, 2024

DOI: 10.4236/fns.2024.152009 222 Downloads 1,013 Views Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit (Articles)

Jasmine Y. Serpen

Food and Nutrition Sciences Vol.3 No.11, November 20, 2012

DOI: 10.4236/fns.2012.311196 23,591 Downloads 35,103 Views Citations
Effect of garlic powder on performance and lipid profile of broilers (Articles)

Kamal Jamal Issa, J. M. Abo Omar

Open Journal of Animal Sciences Vol.2 No.2, April 19, 2012

DOI: 10.4236/ojas.2012.22010 14,126 Downloads 31,617 Views Citations
Garlic Clove Catalyzed Biginelli Reaction in Water at Ambient Temperature (Articles)

Hishame Abd-Elnabi, Afaf Mohamed Abdel Hameed, Ramadan Ahmed Mekheimer, Reham R. Awed, Kamal Usef Sadek

Green and Sustainable Chemistry Vol.3 No.4, November 22, 2013

DOI: 10.4236/gsc.2013.34017 5,200 Downloads 9,118 Views Citations
Design and Test of the Semi-Automatic Test-Bed with Inclined Belt of Garlic Transplanting Machine (Articles)

Zhaolei Zhang, Aijun Geng, Jianning Yang, Ruxin Li, Jialin Hou

American Journal of Plant Sciences Vol.6 No.19, December 31, 2015

DOI: 10.4236/ajps.2015.619322 3,143 Downloads 4,435 Views Citations
Growth, Metabolites, Protein Profile and Esterase Enzyme of Wheat Grown under Osmotic Stress with Exogenous Application of Allium sativum (Articles)

Hamdia M. Abd El-Samad, D. Mostafa

American Journal of Plant Sciences Vol.9 No.4, March 30, 2018

DOI: 10.4236/ajps.2018.94069 918 Downloads 1,987 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2, February 19, 2019

DOI: 10.4236/fns.2019.102016 1,139 Downloads 3,808 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2, June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,638 Downloads 5,870 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7, March 24, 2014

DOI: 10.4236/fns.2014.57074 4,532 Downloads 6,045 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2, June 22, 2020

DOI: 10.4236/ojmm.2020.102007 525 Downloads 2,124 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,050 Downloads 3,855 Views Citations

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