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Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
(Articles)
H. P. Vasantha Rupasinghe
,
Ajit P. K. Joshi
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12008
5,793
Downloads
10,897
Views
Citations
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking
(Articles)
Damian Reyes-Jáquez
,
Favio Casillas
,
Nancy Flores
,
Isaac Andrade-González
,
Aquiles Solís-Soto
,
Hiram Medrano-Roldán
,
Francisco Carrete
,
Efren Delgado
Food and Nutrition Sciences
Vol.3 No.12
,December 20, 2012
DOI:
10.4236/fns.2012.312225
4,508
Downloads
7,329
Views
Citations
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
(Articles)
Franca Marangoni
,
Stefano De Dionigi
,
Paolo Magni
,
Andrea Poli
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45066
3,620
Downloads
5,288
Views
Citations
Apple’s Success: An Inspiration or a Guide for Today’s Entrepreneurs
(Articles)
Horacio De La Cruz Jr.
American Journal of Industrial and Business Management
Vol.13 No.11
,November 21, 2023
DOI:
10.4236/ajibm.2023.1311066
122
Downloads
971
Views
Citations
Some Processing Steps and Uses of Cashew Apples: A Review
(Articles)
Lou Boli Caroline Sahie
,
Doudjo Soro
,
Kisselmina Youssouf Kone
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/fns.2023.141004
259
Downloads
2,643
Views
Citations
Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis
(Articles)
Rie Akamatsu
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27096
4,058
Downloads
7,580
Views
Citations
Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
(Articles)
Smita Karn
,
Ransi Ann Abraham
,
Lakshmy Ramakrishnan
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412164
5,747
Downloads
8,853
Views
Citations
Processing of Snack of Goat Chub Chili (
Capsicum annuum
L.) with Formulations of Tomato and Tomato-Marjoram
(Articles)
Nelson Loyola López
,
Francisca Ibarra Rubio
,
Carlos Acuña Carrasco
,
Mariela Arriola Herrera
Agricultural Sciences
Vol.10 No.4
,April 11, 2019
DOI:
10.4236/as.2019.104037
585
Downloads
1,260
Views
Citations
Phylogenetic Identification of Pathogenic Fungi from Apple in Batu City, Malang, Indonesia
(Articles)
Fitria W. Lestari
,
Suharjono  
,
Estri L. Arumingtyas
Advances in Microbiology
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/aim.2013.31011
5,585
Downloads
11,241
Views
Citations
Apple Extracts Present Catabolic and Hipocolesterolemic Effect in Mice
(Articles)
Mauricio Poblete
,
Amalia Neira
,
Ricardo Huilcamán
,
Iván Palomo
,
Jose Antonio Yuri
,
Rodrigo Moore-Carrasco
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61015
3,837
Downloads
5,280
Views
Citations
The Research of Blended Learning Model of the “Apple Teacher” Program
(Articles)
Wei Zhong
,
Yijing Feng
Creative Education
Vol.10 No.8
,August 6, 2019
DOI:
10.4236/ce.2019.108126
1,109
Downloads
4,102
Views
Citations
Iron and Folate Contents of Tajik Legumes
(Articles)
Shakhlo Negmatjanovna Yarbaeva
,
David Giraud
,
Julie Ann Albrecht
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24048
5,327
Downloads
9,381
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
289
Downloads
1,090
Views
Citations
MADS Box Transcript Amount is Affected by Ethylene during Abscission
(Articles)
Valeriano Dal Cin
,
Angelo Ramina
American Journal of Plant Sciences
Vol.2 No.3
,September 30, 2011
DOI:
10.4236/ajps.2011.23035
5,702
Downloads
10,954
Views
Citations
Chemical Composition of the Cashew Apple Bagasse and Potential Use for Ethanol Production
(Articles)
Flávia Cristina dos Santos Lima
,
Flávio Luiz Honorato da Silva
,
Josivanda Palmeira Gomes
,
José Mariano da Silva Neto
Advances in Chemical Engineering and Science
Vol.2 No.4
,November 1, 2012
DOI:
10.4236/aces.2012.24064
6,155
Downloads
11,075
Views
Citations
“Inverse Type” Apple-Peel Syndrome Is Associated with Type III Colonic Atresia in a Neonate with Gastroschisis—A “New” Subtype of Colonic Atresia
(Articles)
Ralf-Bodo Tröbs
,
Micha Bahr
,
Ralf Schulze
,
Matthias Neid
,
Wolfgang Pielemeier
,
Claudia Roll
Open Journal of Pediatrics
Vol.5 No.4
,December 30, 2015
DOI:
10.4236/ojped.2015.54052
4,229
Downloads
5,199
Views
Citations
Research on Apple Inc’s Current Developing Conditions
(Articles)
Qian Zhang
Open Journal of Business and Management
Vol.6 No.1
,December 26, 2017
DOI:
10.4236/ojbm.2018.61003
11,943
Downloads
39,245
Views
Citations
Response of Nutrients in Apple Leaves to Regulation of Water and Fertilizers in Loess Hilly Area
(Articles)
Lei Hua
,
Jianen Gao
,
Meifang Zhou
,
Zhe Gao
,
Tingwu Lin
Open Journal of Soil Science
Vol.8 No.4
,April 30, 2018
DOI:
10.4236/ojss.2018.84010
761
Downloads
1,724
Views
Citations
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress
(Articles)
R. A. Abdulrauf
,
F. A. Dawud
,
N. S. Emmanuel
,
H. D. Muhammad
,
A. S. Dange
,
B. A. David
,
A. E. Ogweje
,
A. U. Alexander
,
M. Yahuza
Advances in Enzyme Research
Vol.6 No.3
,September 14, 2018
DOI:
10.4236/aer.2018.63003
1,481
Downloads
3,671
Views
Citations
Visualization of Chlorophyll Content Distribution in Apple Leaves Based on Hyperspectral Imaging Technology
(Articles)
Xin Wen
,
Xicun Zhu
,
Ruiyang Yu
,
Jingling Xiong
,
Dongsheng Gao
,
Yuanmao Jiang
,
Guijun Yang
Agricultural Sciences
Vol.10 No.6
,June 21, 2019
DOI:
10.4236/as.2019.106060
836
Downloads
1,878
Views
Citations
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