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Affiliation
ISSN
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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,078
Downloads
10,126
Views
Citations
Methods for Statistical Inference of Triangle Taste Tests Data and Their Applications
(Articles)
Yongkang Xu
,
Xingxu Li
,
Jiachun Xie
Open Journal of Business and Management
Vol.2 No.2
,March 26, 2014
DOI:
10.4236/ojbm.2014.22011
10,869
Downloads
12,637
Views
Citations
Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (
Manihot esculenta
Crantz)
(Articles)
Pierre Martial Thierry Akely
,
Yves Djina
,
Brou Roger Konan
,
Kady Irie
,
Lucien Patrice Kouame
,
N’guessan Georges Amani
Agricultural Sciences
Vol.7 No.3
,March 18, 2016
DOI:
10.4236/as.2016.73012
2,396
Downloads
3,528
Views
Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
(Articles)
Niaz Mahmud
,
Shovon Al-Fuad
,
Shahriar Islam Satya
,
Abdullah Al Mamun
,
Suzon Ahmed
,
Adnan Karim
,
Monirul Islam
,
Jannatul Ferdaus
,
Shofiqul Islam
,
Nazmus Sakib
,
Jui Yeasmin
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108069
1,691
Downloads
3,657
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
249
Downloads
1,360
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,212
Downloads
11,358
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,799
Downloads
18,472
Views
Citations
Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,436
Downloads
8,412
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,020
Downloads
17,594
Views
Citations
Postharvest Low Temperature Conditioning Reduces Peel Browning and Improves Fruit Quality in Storage and Subsequent Shelf Life of Huangguan Pear
(Articles)
Qingmin Chen
,
Qingguo Wang
,
Maorun Fu
Food and Nutrition Sciences
Vol.6 No.15
,November 12, 2015
DOI:
10.4236/fns.2015.615141
2,808
Downloads
3,916
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,374
Downloads
8,497
Views
Citations
Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties
(Articles)
Justine Bomo Assanvo
,
Georges N’zi Agbo
,
Judith Brunnschweiler Beez
,
Vincent Monsan
,
Zakaria Farah
Food and Nutrition Sciences
Vol.9 No.12
,December 29, 2018
DOI:
10.4236/fns.2018.912107
766
Downloads
1,617
Views
Citations
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
(Articles)
Anthony N. Ukom
,
Faith C. Egejuru
,
Philippa C. Ojimelukwe
,
Ugwuona U. Fabian
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117042
370
Downloads
1,280
Views
Citations
Sensory Evaluation Spectrum Method as a Descriptive Sensory Analysis
(Articles)
Yoshie Yamagata
,
Yoshiaki Sugawara
Psychology
Vol.5 No.14
,September 30, 2014
DOI:
10.4236/psych.2014.514170
6,240
Downloads
9,198
Views
Citations
This article belongs to the Special Issue on
Psychological Testing
Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912102
635
Downloads
1,300
Views
Citations
Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
(Articles)
Nili Ben-Avi
,
Moshe Almagor
,
Batya Engel-Yeger
Psychology
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/psych.2012.31012
9,818
Downloads
17,877
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,336
Downloads
8,195
Views
Citations
Evaluating Marketability of Ten Selected Cultivars of Mango
(Articles)
Seyed Morteza Zahedi
,
Zahra Sadat Asgarian
,
Farzad Kian Ersi
,
Azar Seydi
Open Journal of Ecology
Vol.6 No.5
,April 11, 2016
DOI:
10.4236/oje.2016.65022
2,238
Downloads
3,869
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,385
Downloads
7,242
Views
Citations
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
(Articles)
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
,February 7, 2018
DOI:
10.4236/fns.2018.92005
1,021
Downloads
2,247
Views
Citations
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