Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,746
Downloads
18,146
Views
Citations
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,135
Downloads
10,667
Views
Citations
Double Band Double-Pulley Repair for Articular Surface Partial Tears of the Supraspinatus in Throwing Athletes: Improving the Transtendon Technique
(Articles)
Osvaldo Garcia Martinez
,
Eduard Buess
,
Diosveny Gonzales Hernandez
Open Journal of Orthopedics
Vol.2 No.4
,December 31, 2012
DOI:
10.4236/ojo.2012.24028
6,117
Downloads
9,493
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,872
Downloads
7,296
Views
Citations
Manufacturing of Composite Pasta by a Mixing Plan
(Articles)
Laurette Brigelia Nkeletela
,
Fanny Belgonde Ganongo-Po
,
André Kimbonguila
,
Salomé Itoua Guenonie
,
Louis Matos
,
Jeremy Petit
,
Joel Scher
,
Jean Mathurin Nzikou
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122017
418
Downloads
1,132
Views
Citations
About One Discrete Mathematical Model of Perfect Fluid
(Articles)
Konstantin Eduardovich Plokhotnikov
Open Journal of Modelling and Simulation
Vol.4 No.3
,July 29, 2016
DOI:
10.4236/ojmsi.2016.43012
1,583
Downloads
2,466
Views
Citations
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top