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Affiliation
ISSN
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Influence of Colostrum on the Characteristics of Ice Cream
(Articles)
Emilie Mouton
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.6 No.5
,April 2, 2015
DOI:
10.4236/fns.2015.65049
3,619
Downloads
5,297
Views
Citations
Functional Ice Cream with Coffee-Related Flavor
(Articles)
Manal Khider
,
Neveen Ahmed
,
Wedad Azab Metry
Food and Nutrition Sciences
Vol.12 No.8
,August 27, 2021
DOI:
10.4236/fns.2021.128062
527
Downloads
2,968
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
386
Downloads
2,386
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
(Articles)
Mohammad Alizadeh
,
Maryam Azizi-Lalabadi
,
Sorayya Kheirouri
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54047
9,830
Downloads
13,622
Views
Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams
(Articles)
Christopher E. McGhee
,
Binod P. Gupta
,
Young W. Park
Open Journal of Animal Sciences
Vol.5 No.1
,January 7, 2015
DOI:
10.4236/ojas.2015.51003
4,890
Downloads
6,554
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,630
Downloads
3,802
Views
Citations
This article belongs to the Special Issue on
Probiotics
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,300
Downloads
5,361
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
146
Downloads
847
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,643
Downloads
5,551
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,124
Downloads
4,013
Views
Citations
Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
(Articles)
Ogo Ogo
,
Bai Emmanuella
,
Efiong Esienanwan
,
Enenche Daniel
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125034
448
Downloads
2,708
Views
Citations
The effects of EMLA cream on pain responses of preschoolers
(Articles)
Se Na Ahn
,
Joohyun Lee
,
Hae Won Kim
,
Sook Bin Im
,
Byung Sun Cho
,
Hye Young Ahn
Open Journal of Nursing
Vol.3 No.8A
,December 5, 2013
DOI:
10.4236/ojn.2013.38A001
4,574
Downloads
7,864
Views
Citations
This article belongs to the Special Issue on
Nursing Quality and Patient Safety
Discrepancy between Ice Particles and Ice Nuclei in Mixed Clouds: Critical Aspects
(Articles)
Gianni Santachiara
,
Franco Prodi
,
Alessia Nicosia
,
Franco Belosi
Atmospheric and Climate Sciences
Vol.7 No.3
,July 5, 2017
DOI:
10.4236/acs.2017.73020
1,434
Downloads
2,723
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,759
Downloads
10,198
Views
Citations
Comparing EMLA Cream and Ibuprofen on Pain after Insertion of Copper Intrauterine Device
(Articles)
Tahereh Boryri
,
Farnoosh Khojasteh
International Journal of Clinical Medicine
Vol.8 No.3
,March 31, 2017
DOI:
10.4236/ijcm.2017.83015
1,204
Downloads
2,994
Views
Citations
A Method to Determine the Margins of High Sea Ice Concentration Using AMSR-E Passive Microwave Imagery
(Articles)
Shugang Zhang
,
Shixuan Liu
,
Shuwei Zhang
,
Shizhe Chen
Journal of Geoscience and Environment Protection
Vol.5 No.6
,June 12, 2017
DOI:
10.4236/gep.2017.56003
2,912
Downloads
3,501
Views
Citations
Aerosol Scavenging during the Early Growth Stage of Ice Crystal Formation
(Articles)
Gianni Santachiara
,
Matteo Piazza
,
Franco Belosi
Atmospheric and Climate Sciences
Vol.8 No.4
,October 15, 2018
DOI:
10.4236/acs.2018.84026
748
Downloads
1,478
Views
Citations
Development of Ice Cover in Water Areas during Methane
(Articles)
Petr Vladimirovich Lushvin
,
Marina Olegovna Buyanova
International Journal of Geosciences
Vol.12 No.9
,September 30, 2021
DOI:
10.4236/ijg.2021.129047
179
Downloads
667
Views
Citations
Immediate and Long Term Clinical Benefits of a Novel Topical Micronized Collagen Face Cream
(Articles)
Rachel Lubart
,
Anat Lipovsky
J. of Cosmetics, Dermatological Sciences and Applications
Vol.12 No.4
,December 2, 2022
DOI:
10.4236/jcdsa.2022.124013
170
Downloads
1,604
Views
Citations
Negative Feedback in the Polar Ice System
(Articles)
Peter Stallinga
,
Igor Khmelinskii
Atmospheric and Climate Sciences
Vol.7 No.1
,January 19, 2017
DOI:
10.4236/acs.2017.71007
2,972
Downloads
7,416
Views
Citations
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