Share This Article:

Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature

Full-Text HTML Download Download as PDF (Size:335KB) PP. 240-243
DOI: 10.4236/nr.2011.24030    3,267 Downloads   7,014 Views   Citations

ABSTRACT

Human society and its religions and cultures have laid out numerous guidelines, often involving dietary restrictions (Deut 14:4-5; Lev. 11:2-7). One such set of restrictions still observed by many Jews today relates to the distinction between pure and impure, edible and forbidden mammals (Talmud Bavli, Avoda Zara 35b). The ancient Jewish dietary laws (kashrut) have often perplexed both gentiles and Jews, since they appear to be arbitrary. Here we demonstrate that the separation of pure and impure animals coincides with taxonomic, biochemical, allergenic, and common nutritional properties.

Cite this paper

D. Iluz, Z. Amar, M. Goldberg, U. Merin and Y. Katz, "Biblical Milk Taboos and Scientific Methodology with Ancient Nomenclature," Natural Resources, Vol. 2 No. 4, 2011, pp. 240-243. doi: 10.4236/nr.2011.24030.

References

[1] Z. Amar, R. Bouchnick and G. Bar-Oz, “The Contribu- tion of Archaeozoology to the Identification of the Ritu- ally Clean Ungulates Mentioned in the Hebrew Bible,” Journal of Hebrew Scriptures, Vol. 10, 2009, pp. 2-24.
[2] Z. Montener, “Introduction to Asaph Harofe Book,” Ko- rot, Jerusalem, 1958.
[3] J. Gatesy, C. Hayashi, M. A. Cronin and P. Arctander, “Evidence from Milk Casein Genes that Cetaceans are Close Relatives of Hippopotamid Artiodactyls,” Mole- cular Biology and Evolution, Vol. 13, No. 7, 1996, pp. 954-963.
[4] Y. Katz, M. R. Goldberg, G. Zadik-Mnuhin, M. Leshno and E. Heyman, “Cross-sensitization Between Milk Pro- teins: Reactivity to a “Kosher” Epitope?” Israel Medical Association Journal, Vol. 10, No. 1, 2008, pp. 85-88.
[5] E. I. El-Agamy, M. Nawar, S. M. Shamsi, S. Awad and F. W. Haenlein, “Are Camel Milk Proteins Convenient to the Nutrition of Cow Milk Allergic Children?” Small Ruminant Research, Vol. 82, 2009, pp. 1-6. doi:10.1016/j.smallrumres.2008.12.016
[6] M. Goldberg, R. Friedman and Y. Katz, “A Unique 8- Amino Acid Stretch Defines the Kappa-casein Sequence of Kosher Animal Species: Responsible for Cross Sensi- tization Between Milk Proteins?,” Journal of Allergy and Clinical Immunology, Vol. 123, No. 2, 2009, p. S183. doi:10.1016/j.jaci.2008.12.694
[7] T. Ikonen, S. Morri, A. M. Tyrisev?, O. Ruottinen and M. Ojala, “Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, So- matic Cell Count, Casein Content, and pH of Milk,” Journal of Dairy Science, Vol. 87, No. 2, 2004, pp. 458- 467. doi:10.3168/jds.S0022-0302(04)73185-9

  
comments powered by Disqus

Copyright © 2017 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.