[1]
|
S. B. Levy, “The Challenge of Antibiotic Resistance,” Scientific American, Vol. 278, 1998, pp. 46-53.
http://dx.doi.org/10.1038/scientificamerican0398-46
|
[2]
|
W. Witte, “Medical Consequences of Antibiotic Use in Agriculture,” Science, Vol. 279, No. 5353, 1998, pp. 996- 997. http://dx.doi.org/10.1126/science.279.5353.996
|
[3]
|
M. Cohen and R. Tauxe, “Drug-Resistant Salmonella in the United States: An Epidemiologic Perspective,” Science, Vol. 234, No. 4779, 1986, pp. 964-969.
http://dx.doi.org/10.1126/science.3535069
|
[4]
|
Swann Committee, “Report of Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine,” Her Majesty’s Stationary Office, London, 1969.
|
[5]
|
M. Mellon, C. Benbrook and K. L. Benbrook, “Hogging It: Estimates of Antimicrobial Abuse in Livestock,” 2001.
http://www.ucsusa.org/food_and_agriculture/science_and_impacts/impacts_industrial_agriculture/hogging-it-estimates-of.html
|
[6]
|
W. Witte, “Selective Pressure by Antibiotic Use in Live- stock,” International Journal of Antimicrobial Agents, Vol. 16, No. S1, 2000, pp. S19-S24.
http://dx.doi.org/10.1016/S0924-8579(00)00301-0
|
[7]
|
F. J. Angulo, O. E. Heuer, A. M. Hammerum, P. Collignon and H. C. Wegener, “Human Health Hazard from Antimicrobial-Resistant Enterococci in Animals and Food,” Clinical Infectious Diseases, Vol. 43, No. 7, 2006, pp. 911- 916. http://dx.doi.org/10.1086/507534
|
[8]
|
H. C. Neu, “The Crisis in Antibiotic Resistance,” Science, Vol. 257, No. 5073, 1992, pp. 1064-1073.
http://dx.doi.org/10.1126/science.257.5073.1064
|
[9]
|
T. F. O’Brien, J. D. Hopkins, E. S. Gilleece, A. A. Medeiros, R. L. Kent, B. O. Blackburn, et al., “Molecular Epidemiology of Antibiotic Resistance in Salmonella from Animals and Human Beings in the United States,” New England Journal of Medicine, Vol. 307, No. 1, 1982, pp. 1-6. http://dx.doi.org/10.1056/NEJM198207013070101
|
[10]
|
K. E. Smith, J. M. Besser, C. W. Hedberg, F. T. Leano, J. B. Bender, J. H. Wicklund, et al., “Quinolone-Resistant Campylobacter Jejuni Infections in Minnesota, 1992-1998,” New England Journal of Medicine, Vol. 340, No. 20, 1999, pp. 1525-1532.
http://dx.doi.org/10.1056/NEJM199905203402001
|
[11]
|
J. Wenderoff, “58 Health and Consumer Groups Tell FDA to Close Loopholes in Antibiotic Guidelines,” 2012.
http://www.pewhealth.org/reports-analysis/issue-briefs/58-health-and-consumer-groups-tell-fda-to-close-loopholes-in-antibiotic-guidelines-85899406575
|
[12]
|
M. Muller, A. Tagtow, S. L. Roberts and E. MacDougall, “Aligning Food Systems Policies to Advance Public Health,” Journal of Hunger & Environmental Nutrition, Vol. 4, No. 3-4, 2009, pp. 225-240.
http://dx.doi.org/10.1080/19320240903321193
|
[13]
|
C. Cannuscio and K. Glanz, “Food Environments,” In: A. L. Dannenberg, H. Frumkin and R. J. Jackson, Eds., Making Healthy Places: Designing and Building for Health, Well-Being and Sustainability, Island Press/Center for Resource Economics, Washington DC, 2011, pp. 50-62.
|
[14]
|
M. B. Weaver-Hightower, “Why Education Researchers Should Take School Food Seriously,” Educational Researcher, Vol. 40, No. 1, 2011, pp. 15-21.
http://dx.doi.org/10.3102/0013189X10397043
|
[15]
|
S. DeBlieck, C. H. Strohbehn, T. L. Clapp and N. Levandowski, “Building Food Service Staff Familiarity with Local Food,” Journal of Hunger & Environmental Nutrition, Vol. 5, No. 2, 2010, pp. 191-201.
http://dx.doi.org/10.1080/19320241003800318
|
[16]
|
M. Story, K. M. Kaphingst and S. French, “The Role of Schools in Obesity Prevention,” The Future of Children, Vol. 16, No. 1, 2006, pp. 109-142.
http://dx.doi.org/10.1353/foc.2006.0007
|
[17]
|
M. Vallianatos, R. Gottlieb and M. A. Haase, “Farm-to- School: Strategies for Urban Health, Combating Sprawl, and Establishing a Community Food Systems Approach,” Journal of Planning Education and Research, Vol. 23, No. 4, 2004, pp. 414-423.
http://dx.doi.org/10.1177/0739456X04264765
|
[18]
|
A. Winson, “School Food Environments and the Obesity Issue: Content, Structural Determinants, and Agency in Canadian High Schools,” Agriculture and Human Values, Vol. 25, No. 4, 2008, pp. 499-511.
http://dx.doi.org/10.1007/s10460-008-9139-8
|
[19]
|
L. Carlsson and P. L. Williams, “New Approaches to the Health Promoting School: Participation in Sustainable Food Systems,” Journal of Hunger & Environmental Nutrition, Vol. 3, No. 4, 2008, pp. 400-417.
http://dx.doi.org/10.1080/19320240802529243
|
[20]
|
M. Vallianatos, “Healthy School Food Policies: A Checklist,” 2002.
http://scholar.oxy.edu/cgi/viewcontent.cgi?article=1392&context=uep_faculty
|
[21]
|
L. Stanley, K. Colasanti and D. Conner, “A ‘Real Chicken’ Revolution: How Two Large Districts are Shifting the School Poultry Paradigm with Scratch Cooking,” Childhood Obesity, Vol. 8, No. 4, 2012, pp. 343-346.
|
[22]
|
Health Care without Harm, “Sample Procurement Policy: Purchasing Meat, Poultry, Dairy and Seafood Produced without Inappropriate Antibiotic Use,” 2004.
http://www.iatp.org/documents/sample-procurement-policy-purchasing-meat-poultry-dairy-and-seafood-produced-without-ina-0
|
[23]
|
School Food FOCUS, “Purchasing Guidelines that Minimize the Use of Antibiotics in Poultry Production,” 2011.
http://www.schoolfoodfocus.org/site/wp-content/uploads/2011/10/HHIF-FOCUS-chicken-RFP-10.31.11.pdf
|
[24]
|
Humane Farm Animal Care, “Humane Farm Animal Care Animal Care Standards: Chickens,” 2009.
http://www.certifiedhumane.org/uploads/pdf/Standards/English/Std09.Chickens.2J.pdf
|
[25]
|
R. L. Goforth and C. R. Goforth, “Appropriate Regulation of Antibiotics in Livestock Feed,” Boston College Environmental Affairs Law Review, Vol. 28, No. 1, 2000, pp. 39-77.
|
[26]
|
United States General Accounting Office, “Antibiotic Resistance: Federal Agencies Need to Better Focus Efforts to Address Risk to Humans from Antibiotic Use in Animals,” 2004. http://www.gao.gov/assets/250/242186.pdf
|
[27]
|
“Joint FAO/OIE/WHO Expert Workshop on Non-Human Antimicrobial Usage and Antimicrobial Resistance: Scientific assessment,” 2003.
http://www.who.int/foodsafety/publications/micro/en/amr.pdf
|