Volume 2, Number 7, September 2011 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2895KB)

OPEN   ACCESS

Preliminary Study on Bioactive Compounds of Citrus × myrtifolia Rafinesque (Chinotto) to Its Potential Application in Food Industry

Monica Scordino, Leonardo Sabatino, Adalgisa Belligno, Giacomo Gagliano

Abstract | References PDF (182KB), PP. 685-691, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27094, Downloads: 1168 Google Scholar

OPEN   ACCESS

Characterization of Vegetable Oils by Fluorescence Spectroscopy

Yvon Gilbert Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana, Youssef Majdi, Zohra Ben Lakhdar, Houda Mezlini, Sylvie Sevestre-Ghalila

Abstract | References PDF (1185KB), PP. 692-699, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27095, Downloads: 1408 Google Scholar

OPEN   ACCESS

Motivations Underlying the Snack Choices of Japanese Junior High School Students: A Study Based on Cluster Analysis

Rie Akamatsu

Abstract | References PDF (245KB), PP. 700-705, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27096, Downloads: 797 Google Scholar

OPEN   ACCESS

Effect of Supplementation of Chelated Zinc on Milk Production in Ewes

Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman

Abstract | References PDF (174KB), PP. 706-713, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27097, Downloads: 1100 Google Scholar

OPEN   ACCESS

Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Abstract | References PDF (467KB), PP. 714-723, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27098, Downloads: 822 Google Scholar

OPEN   ACCESS

Total Phenolic Content and Antioxidant Activity of Chickpea (Cicer arietinum L.) as Affected by Soaking and Cooking Conditions

Aharon Segev, Hana Badani, Liel Galili, Ran Hovav, Yoram Kapulnik, Ilan Shomer, Shmuel Galili

Abstract | References PDF (261KB), PP. 724-730, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27099, Downloads: 1480 Google Scholar

OPEN   ACCESS

Study of Renal Toxicity in Wistar Rats Following the Action of Amphotericin B Solution Prepared under Extreme pH Conditions

Lamia Belkherroubi-Sari, Zahia Boucherit, Kebir Boucherit, Slimane Belbraouet

Abstract | References PDF (359KB), PP. 731-735, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27100, Downloads: 789 Google Scholar

OPEN   ACCESS

Fatty Acids Profile, Atherogenic (IA) and Thrombogenic (IT) Health Lipid Indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and Their Salted Product “Bottarga”

Manuela A. Garaffo, Robert Vassallo-Agius, Yoannis Nengas, Elvira Lembo, Rossana Rando, Roberta Maisano, Giacomo Dugo, Daniele Giuffrida

Abstract | References PDF (214KB), PP. 736-743, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27101, Downloads: 1133 Google Scholar

OPEN   ACCESS

Food Sanitation Knowledge, Attitude, and Behavior for the University Restaurants Employees

Wen-Hwa Ko

Abstract | References PDF (122KB), PP. 744-750, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27102, Downloads: 1474 Google Scholar

OPEN   ACCESS

Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Abstract | References PDF (431KB), PP. 751-758, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27103, Downloads: 1188 Google Scholar

OPEN   ACCESS

Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Abstract | References PDF (70KB), PP. 759-763, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27104, Downloads: 735 Google Scholar

OPEN   ACCESS

Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia

Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .

Abstract | References PDF (92KB), PP. 764-769, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27105, Downloads: 786 Google Scholar

OPEN   ACCESS

Stir-Fry Chicken with Green Curry Suppresses Inflammatory Gene Expression by Lipopolysaccharide-Induced Murine Macrophages

Somsri Charoenkiatkul, Channarong Muangnoi, Pimjai Chingsuwanrote, Phawachaya Praengamthanachoti, Siriporn Tuntipopipat, Saovaros Svasti

Abstract | References PDF (792KB), PP. 770-779, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27106, Downloads: 930 Google Scholar

OPEN   ACCESS

Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms

Mercy Badu, Sylvester K. Twumasi, Nathaniel O. Boadi

Abstract | References PDF (68KB), PP. 780-784, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27107, Downloads: 985 Google Scholar

OPEN   ACCESS

Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality

Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal

Abstract | References PDF (305KB), PP. 785-792, Pub. Date: September 20, 2011

DOI: 10.4236/fns.2011.27108, Downloads: 995 Google Scholar