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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
()
Dante Roccisano
,
Jaliya Kumaratilake
,
Arthur Saniotis
,
Maciej Henneberg
Food and Nutrition Sciences
Vol.7 No.8
, July 22, 2016
DOI:
10.4236/fns.2016.78070
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This article belongs to the Special Issue on
Fatty Acids
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
()
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
, July 9, 2016
DOI:
10.4236/fns.2016.78069
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This article belongs to the Special Issue on
Fatty Acids
Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
()
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
, June 30, 2016
DOI:
10.4236/fns.2016.78068
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Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation
()
Haiwen Li
,
John Parry
,
Sarah Weeda
,
Shuxin Ren
,
Thomas W. Castonguay
,
Tai L. Guo
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77066
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This article belongs to the Special Issue on
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
()
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77064
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This article belongs to the Special Issue on
Growth and Freeze-Drying Optimization of
Bifidobacterium crudilactis
()
Jean Tanimomo
,
Véronique Delcenserie
,
Bernard Taminiau
,
Georges Daube
,
Catherine Saint-Hubert
,
Alain Durieux
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77063
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Views
Citations
This article belongs to the Special Issue on
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
()
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
, June 29, 2016
DOI:
10.4236/fns.2016.77062
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Views
Citations
This article belongs to the Special Issue on
Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam
()
Ena Gupta
,
Shalini Purwar
,
Pragati Jaiswal
,
Reena Chaturvedi
,
G. K. Rai
Food and Nutrition Sciences
Vol.7 No.7
, June 23, 2016
DOI:
10.4236/fns.2016.77061
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Citations
This article belongs to the Special Issue on
Cassava Flour: Quantification of Cyanide Content
()
André Rinaldi Fukushima
,
Maria Aparecida Nicoletti
,
Almir Junior Rodrigues
,
Caroline Pressutti
,
Jeandro Almeida
,
Tamires Brandão
,
Rosilene Kinue Ito
,
Luis Antônio Bafille Leoni
,
Helenice De Souza Spinosa
Food and Nutrition Sciences
Vol.7 No.7
, June 23, 2016
DOI:
10.4236/fns.2016.77060
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Views
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This article belongs to the Special Issue on
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
()
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
, June 20, 2016
DOI:
10.4236/fns.2016.77059
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This article belongs to the Special Issue on
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