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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost
()
Zhaoxing Pan
,
Tyson Marden
,
Archana Mande
,
Janine Higgins
Food and Nutrition Sciences
Vol.10 No.2
, February 25, 2019
DOI:
10.4236/fns.2019.102018
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This article belongs to the Special Issue on
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats
()
Ebube N. Onwasigwe
,
Martha Verghese
,
Hadyn Reid
,
Carlissa Holden
,
Lillian Smith
,
Shantrell Willis
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
, February 20, 2019
DOI:
10.4236/fns.2019.102017
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This article belongs to the Special Issue on
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
()
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
, February 19, 2019
DOI:
10.4236/fns.2019.102016
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This article belongs to the Special Issue on
The Effect of China’s Family Structure on Household Nutrition
()
Yan Wang
,
Thomas I. Wahl
,
James L. Seale
,
J. Junfei Bai
Food and Nutrition Sciences
Vol.10 No.2
, February 18, 2019
DOI:
10.4236/fns.2019.102015
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This article belongs to the Special Issue on
Food Safety and Health Research
How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras
()
Adriana Santana Hernández
,
Sofía Raquel Mejía Motiño
,
Adriana Beatriz Di Iorio
,
Cindy Mérida
Food and Nutrition Sciences
Vol.10 No.2
, February 13, 2019
DOI:
10.4236/fns.2019.102013
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This article belongs to the Special Issue on
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
()
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
, February 2, 2019
DOI:
10.4236/fns.2019.102012
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Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Cyanidine-3-O-Galactoside Enriched
Aronia melanocarpa
Extract Inhibits Adipogenesis and Lipogenesis via Down-Regulation of Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Cells
()
Su-Min Lim
,
Jae In Jung
,
Nam Young Kim
,
Jung-Shik Bae
,
Hyun Sook Lee
,
Eun Ji Kim
Food and Nutrition Sciences
Vol.10 No.2
, February 2, 2019
DOI:
10.4236/fns.2019.102011
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This article belongs to the Special Issue on
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
()
Gilbert Yvon Mbesse Kongbonga
,
Kaouther Ben Hassine
,
Hassen Ghalila
,
Dhafer Malouche
Food and Nutrition Sciences
Vol.10 No.2
, February 2, 2019
DOI:
10.4236/fns.2019.102010
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Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influence of Sucrose Concentrations on the Sensation
()
Suzuka Akemura
,
Nomo Hasebe
,
Madoka Kasahara
,
Honami Sakai
,
Eri Sanada
,
Yozo Miyaoka
Food and Nutrition Sciences
Vol.10 No.1
, January 18, 2019
DOI:
10.4236/fns.2019.101009
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This article belongs to the Special Issue on
Feasibility of Home Jejunal Feeding Following Discharge after Major Gastrointestinal Surgery—A Randomised Controlled Trial
()
Sharon Carey
,
Karen Lau
,
Suzie Ferrie
Food and Nutrition Sciences
Vol.10 No.1
, January 17, 2019
DOI:
10.4236/fns.2019.101008
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This article belongs to the Special Issue on
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