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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of
Mycoplasma synoviae
from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens
()
Victor M. Petrone-Garcia
,
Raquel López-Arellano
,
Inkar Castellanos-Huerta
,
Saeed El-Ashram
,
Ebtesam Al-Olayan
,
Danielle Graham
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.14 No.7
, July 12, 2023
DOI:
10.4236/fns.2023.147038
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This article belongs to the Special Issue on
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
()
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
, June 30, 2023
DOI:
10.4236/fns.2023.146037
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This article belongs to the Special Issue on
Food and Fatty Acids
Retrospective Assessment of Changes in Perceived Health Status during Continuous Use of a Dietary Supplement
()
Brett J. West
,
Melissa M. Reid
,
Fernando A. Swartz
,
Deanna M. Latson
Food and Nutrition Sciences
Vol.14 No.6
, June 30, 2023
DOI:
10.4236/fns.2023.146036
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This article belongs to the Special Issue on
A Study to Assess Basic Food Safety Knowledge among University Students
()
Muhammad A. Halwani
Food and Nutrition Sciences
Vol.14 No.6
, June 28, 2023
DOI:
10.4236/fns.2023.146035
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This article belongs to the Special Issue on
Phytosanitary Practices and Pesticide Levels in Fresh and Dried Mangoes Produced in Burkina Faso
()
Alain Gustave Yaguibou
,
Souleymane Zio
,
Bakary Tarnagda
,
François Tapsoba
,
Soumaila Konaté
,
Fulbert Nikiema
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.6
, June 26, 2023
DOI:
10.4236/fns.2023.146034
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This article belongs to the Special Issue on
Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (
Citrus aurantiifolia
) on the Stability of
Hibiscus
Drinks Stored at 4°C and 37°C
()
Papa Guedel Faye
,
Ibrahima Diouf
,
Medoune Gaye Sarr
,
Oumou Hany Sourang
,
Nicolas Cyrille Ayessou
,
Mady Cisse
Food and Nutrition Sciences
Vol.14 No.6
, June 26, 2023
DOI:
10.4236/fns.2023.146033
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This article belongs to the Special Issue on
Chronic Supplementation with L-Isoleucine Alone or in Combination with Exercise Reduces Hepatic Cholesterol Levels with No Effect on Serum Glucose, Insulin, or Lipids in Rats Fed a High Fructose Diet
()
Michael Dellogono
,
Lyra Clark
,
Cynthia Ferrara
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.14 No.5
, May 31, 2023
DOI:
10.4236/fns.2023.145032
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This article belongs to the Special Issue on
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition
()
Maximiliano S. E. Jiménez
,
Neila S. P. S. Richards
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145031
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Views
Citations
This article belongs to the Special Issue on
The Beneficial Effect of 12-Hour Fasting, 45 Minutes Exercise Thrice Weekly and Their Combination on Weight Loss, Anthropometric Measures and Metabolic Syndrome
()
Kamel El-Reshaid
,
Shaikha Al-Bader
,
Samah Ghanem
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145030
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This article belongs to the Special Issue on
Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes
()
Tchasso Serge Kénao
,
Jerôme Charles Sossa
,
Moussiliou Noel Paraiso
,
Smaila Alidou
,
Ghislain Sopoh
,
Toyi Tchamdja
,
Dadja Essoya Landoh
,
Mofou Bélo
,
Tchaa Abalo Bakaï
Food and Nutrition Sciences
Vol.14 No.5
, May 30, 2023
DOI:
10.4236/fns.2023.145029
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This article belongs to the Special Issue on
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