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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens
()
Lily M. Vargas-Rodríguez
,
Jesús E. Morales-Barrera
,
José G. Herrera-Haro
,
Juan Antonio-Bautista
,
Roberto López-Pozos
,
David Hernández-Sánchez
Food and Nutrition Sciences
Vol.7 No.14
, December 9, 2016
DOI:
10.4236/fns.2016.714124
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This article belongs to the Special Issue on
Peanut Allergens Attached with
p
-Aminobenzamidine Are More Resistant to Digestion than Native Allergens
()
Si-Yin Chung
,
Shawndrika Reed
,
Dunhua Zhang
Food and Nutrition Sciences
Vol.7 No.14
, December 5, 2016
DOI:
10.4236/fns.2016.714123
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Views
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This article belongs to the Special Issue on
Food Allergy
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women
()
Mohammed E. Hefni
,
Mohamed T. Shalaby
,
Rasha A. Mohamed
,
Ahmad M. Elwa
,
Cornelia M. Witthöft
Food and Nutrition Sciences
Vol.7 No.14
, December 5, 2016
DOI:
10.4236/fns.2016.714122
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This article belongs to the Special Issue on
Legumes & Nutrition
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast
()
Louise Ocho-Anin Atchibri
,
Etienne Dako
,
Benoit Sarazin
Food and Nutrition Sciences
Vol.7 No.14
, December 5, 2016
DOI:
10.4236/fns.2016.714121
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This article belongs to the Special Issue on
Legumes & Nutrition
Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants
()
Margit D. Aaslyng
,
Birgitte Winther Lund
,
Kirsten Jensen
Food and Nutrition Sciences
Vol.7 No.14
, December 5, 2016
DOI:
10.4236/fns.2016.714120
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Views
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This article belongs to the Special Issue on
Meat and Meat Products
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
()
Hassan Safa
,
Philippe Gatellier
,
Jean-Louis Berdagué
,
Nathalie Kondjoyan
,
Frédéric Mercier
,
Stéphane Portanguen
,
Raphaël Favier
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.7 No.14
, December 5, 2016
DOI:
10.4236/fns.2016.714119
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Views
Citations
This article belongs to the Special Issue on
Meat and Meat Products
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions
()
Madhuri Kanala
,
Geoffrey P. Savage
Food and Nutrition Sciences
Vol.7 No.13
, November 24, 2016
DOI:
10.4236/fns.2016.713118
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Views
Citations
This article belongs to the Special Issue on
Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does
()
Hassan Abdel-Rahman
,
Said Ibrahim Fathalla
,
Mohamed Ezzat Assayed
,
Shimaa Ramadan Masoad
,
Abeer Abdelaleem Nafeaa
Food and Nutrition Sciences
Vol.7 No.13
, November 18, 2016
DOI:
10.4236/fns.2016.713117
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Views
Citations
This article belongs to the Special Issue on
Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
()
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
, November 15, 2016
DOI:
10.4236/fns.2016.713116
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Views
Citations
This article belongs to the Special Issue on
Food Safety
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
()
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
, November 9, 2016
DOI:
10.4236/fns.2016.713115
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Views
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This article belongs to the Special Issue on
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