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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process)
()
Dalel Melki
,
Lassaad Hedhili
,
Lamia Hamrouni
,
Mohamed Negm
,
Bassem Jamoussi
,
Karim Allaf
Food and Nutrition Sciences
Vol.9 No.3
, March 13, 2018
DOI:
10.4236/fns.2018.93015
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Views
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This article belongs to the Special Issue on
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers
()
Akane Yoshizaki
,
Toshiko Tomisawa
,
Tomohiro Osanai
,
Naoki Nanashima
,
Maiko Kitajima
,
Kasumi Mikami
,
Toshifumi Fujita
,
Hayato Maeda
,
Yoji Kato
Food and Nutrition Sciences
Vol.9 No.3
, March 8, 2018
DOI:
10.4236/fns.2018.93014
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Views
Citations
This article belongs to the Special Issue on
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
()
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
, March 3, 2018
DOI:
10.4236/fns.2018.93013
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Views
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This article belongs to the Special Issue on
Lipid Lowering Potential of
Malakwang
(
Hibiscus
) Species Leaf Extract in Hyperlipidaemia-Induced Rats
()
Gertrude M. Alal Ojera
,
Yusuf B. Byaruhanga
,
Christine Magala-Nyago
,
Charles M. B. K. Muyanja
Food and Nutrition Sciences
Vol.9 No.2
, February 28, 2018
DOI:
10.4236/fns.2018.92012
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This article belongs to the Special Issue on
The Relationship between Bone Mineral Density and Obesity in Women
()
Tarfa Albrahim
Food and Nutrition Sciences
Vol.9 No.2
, February 28, 2018
DOI:
10.4236/fns.2018.92011
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Views
Citations
This article belongs to the Special Issue on
Patterns of Nutrient Intake among Male and Female High School-Aged Cross-Country Skiers and Speed Skaters
()
Tae-Woong Oh
,
Sanae Okubo
,
Sakura Tanaka
,
Tatsuki Naka
Food and Nutrition Sciences
Vol.9 No.2
, February 26, 2018
DOI:
10.4236/fns.2018.92010
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Views
Citations
This article belongs to the Special Issue on
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease
()
Kan Uchiyama
,
Hiroko Aiki
,
Aki Matsumura
,
Kanako Saruta
,
Ai Yuasa
,
Zensho Ito
,
Shinichiro Takami
,
Keisuke Saito
,
Yuichiro Ohtaki
,
Shizuka Suzuki
,
Susumu Hayashi
,
Shigeo Koido
,
Hiroshi Yoshida
,
Toshifumi Ohkusa
,
Masayuki Saruta
Food and Nutrition Sciences
Vol.9 No.2
, February 24, 2018
DOI:
10.4236/fns.2018.92009
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Views
Citations
This article belongs to the Special Issue on
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults
()
Margaret Maher
,
Anton Breunig
,
Madeline De France
,
Gaokhia Yang
,
Erin Richardson
,
Jackie McGinley
,
Kendra Ruffalo
Food and Nutrition Sciences
Vol.9 No.2
, February 23, 2018
DOI:
10.4236/fns.2018.92008
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Views
Citations
This article belongs to the Special Issue on
Effect of Processing Methods on the Quality of Tomato Products
()
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
, February 14, 2018
DOI:
10.4236/fns.2018.92007
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Views
Citations
This article belongs to the Special Issue on
Nutritional Potential of Two Leafy Vegetables
Leptadenia hastata
Decne and
Senna obtusifolia
Link Consumed in Senegal
()
Nicolas Cyrille Ayessou
,
Mady Cissé
,
Mathieu Gueye
,
Cheikh Ndiaye
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.2
, February 9, 2018
DOI:
10.4236/fns.2018.92006
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Views
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This article belongs to the Special Issue on
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