Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
h5
-index & Ranking
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Antibiosis of Cefotaxime/Clindamycin and
Lactobacillus acidophilus
on Related Bacteria to Diabetic Foot Ulcer
()
M. P. Barrón González
,
Y. Quiñones-Gutiérrez
Food and Nutrition Sciences
Vol.9 No.4
, April 18, 2018
DOI:
10.4236/fns.2018.94022
Downloads
Views
Citations
This article belongs to the Special Issue on
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape,
Vitis aestivalis
“Norton/Cynthiana”
()
Amanda L. Uhls
,
Nolan Jolley
,
Tony V. Johnston
,
John D. DuBois
Food and Nutrition Sciences
Vol.9 No.3
, March 30, 2018
DOI:
10.4236/fns.2018.93021
Downloads
Views
Citations
This article belongs to the Special Issue on
Uncovering Consumer Mindsets Regarding Raw Beverages
()
Ryan Zemel
,
Attila Gere
,
Petraq Papajorgji
,
Glenn Zemel
,
Howard Moskowitz
Food and Nutrition Sciences
Vol.9 No.3
, March 30, 2018
DOI:
10.4236/fns.2018.93020
Downloads
Views
Citations
This article belongs to the Special Issue on
A Cameroonian Traditional Cake (
Komba
) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers
()
Ngaha Damndja Wilfred
,
Ejoh Aba Richard
,
Fombang Nig Edith
,
Gouado Inocent
Food and Nutrition Sciences
Vol.9 No.3
, March 29, 2018
DOI:
10.4236/fns.2018.93019
Downloads
Views
Citations
This article belongs to the Special Issue on
Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase
()
Naoki Ohkura
,
Fumiko Kihara-Negishi
,
Akira Fujii
,
Hiroaki Kanouchi
,
Katsutaka Oishi
,
Gen-Ichi Atsumi
,
Masanobu Nagano
Food and Nutrition Sciences
Vol.9 No.3
, March 29, 2018
DOI:
10.4236/fns.2018.93018
Downloads
Views
Citations
This article belongs to the Special Issue on
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
()
Noor Yuslida Binti Hazahari
,
Masashi Hosokawa
,
Kazuo Miyashita
Food and Nutrition Sciences
Vol.9 No.3
, March 15, 2018
DOI:
10.4236/fns.2018.93017
Downloads
Views
Citations
This article belongs to the Special Issue on
The Effects of Liquor Spirits on RNA Pol III Genes and Cell Growth of Human Cancer Lines
()
Yunfeng Yi
,
Junxia Lei
,
Ganggang Shi
,
Songlin Chen
,
Yanmei Zhang
,
Zaifa Hong
,
Zhimin He
,
Shuping Zhong
Food and Nutrition Sciences
Vol.9 No.3
, March 15, 2018
DOI:
10.4236/fns.2018.93016
Downloads
Views
Citations
This article belongs to the Special Issue on
Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process)
()
Dalel Melki
,
Lassaad Hedhili
,
Lamia Hamrouni
,
Mohamed Negm
,
Bassem Jamoussi
,
Karim Allaf
Food and Nutrition Sciences
Vol.9 No.3
, March 13, 2018
DOI:
10.4236/fns.2018.93015
Downloads
Views
Citations
This article belongs to the Special Issue on
Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers
()
Akane Yoshizaki
,
Toshiko Tomisawa
,
Tomohiro Osanai
,
Naoki Nanashima
,
Maiko Kitajima
,
Kasumi Mikami
,
Toshifumi Fujita
,
Hayato Maeda
,
Yoji Kato
Food and Nutrition Sciences
Vol.9 No.3
, March 8, 2018
DOI:
10.4236/fns.2018.93014
Downloads
Views
Citations
This article belongs to the Special Issue on
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
()
Evelyn Lu
,
Marie Yeung
,
Chi Kong Yeung
Food and Nutrition Sciences
Vol.9 No.3
, March 3, 2018
DOI:
10.4236/fns.2018.93013
Downloads
Views
Citations
This article belongs to the Special Issue on
<
...
52
53
54
...
>
Most cited
Most downloaded
E-Mail Alert
FNS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top