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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Metabolite Profile of Lactic Acid-Fermented Soymilk
()
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
, November 28, 2018
DOI:
10.4236/fns.2018.911095
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This article belongs to the Special Issue on
Effect of Low-Dose Sodium Bicarbonate Supplementation on Intermittent Endurance Performance
()
Sakura Tanaka
,
Daichi Yamaguchi
,
Shoji Igawa
Food and Nutrition Sciences
Vol.9 No.11
, November 26, 2018
DOI:
10.4236/fns.2018.911094
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This article belongs to the Special Issue on
An Observational Study on the Clinical and Nutritional Factors Determining the Kidney Function at One Year after Transplantation
()
Nao Kawabata
,
Toshiko Sato
,
Koji Nanmoku
,
Daisuke Nagata
,
Shizukiyo Ishikawa
,
Shun Ishibashi
,
Takashi Yagisawa
,
Yoshio Uehara
Food and Nutrition Sciences
Vol.9 No.11
, November 22, 2018
DOI:
10.4236/fns.2018.911093
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This article belongs to the Special Issue on
Efficacy of
Moringa oleifera
Leaf Supplementation for Enhanced Growth Performance, Haematology and Serum Biochemistry of Rabbits
()
Norah Eid Aljohani
,
Suha Hashem Abduljawad
Food and Nutrition Sciences
Vol.9 No.11
, November 22, 2018
DOI:
10.4236/fns.2018.911092
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This article belongs to the Special Issue on
Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes
()
Onesmus Maina Wanjau
,
Symon Maina Mahungu
,
Josphat Clement Matasyoh
Food and Nutrition Sciences
Vol.9 No.11
, November 12, 2018
DOI:
10.4236/fns.2018.911091
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This article belongs to the Special Issue on
Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage
()
Thao T. H. Nguyen
,
Achyut Adhikari
,
Debanjana Bhattacharya
,
Vijay S. Chhetri
,
Karuna Kharel
Food and Nutrition Sciences
Vol.9 No.11
, November 9, 2018
DOI:
10.4236/fns.2018.911090
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This article belongs to the Special Issue on
Sirtuins and Chronic Obstructive Pulmonary Disease
()
C. Carollo
,
C. Urso
,
R. Lo Presti
,
G. Caimi
Food and Nutrition Sciences
Vol.9 No.10
, October 30, 2018
DOI:
10.4236/fns.2018.910089
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This article belongs to the Special Issue on
Evaluation of the Blood Pressure Lowering-Effect of the Lactotripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline in Non-Hypertensive Japanese Subjects through a Meta-Analysis of Randomized-Controlled Studies
()
Aurelie Chanson-Rolle
,
François Aubin
,
Veronique Braesco
,
Ryuji Takeda
,
Yasuhiro Saito
Food and Nutrition Sciences
Vol.9 No.10
, October 30, 2018
DOI:
10.4236/fns.2018.910088
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This article belongs to the Special Issue on
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
()
Akikazu Takada
,
Fumiko Shimizu
,
Tetsuya Takao
,
Junichi Masuda
Food and Nutrition Sciences
Vol.9 No.10
, October 24, 2018
DOI:
10.4236/fns.2018.910087
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Views
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This article belongs to the Special Issue on
Assessment of Women’s Dietary Diversity in Southern Senegal
()
Jean Augustin Diégane Tine
,
Khadim Niang
,
Adama Faye
,
Anta Tal Dia
Food and Nutrition Sciences
Vol.9 No.10
, October 20, 2018
DOI:
10.4236/fns.2018.910086
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This article belongs to the Special Issue on
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